Attribute and safety perceptions in a double-hurdle model of shellfish consumption
Individuals' perceptions of food product attributes such as safety may influence decisions about whether to consume and how much to consume. Survey data from southeastern U.S. adults were used in a double-hurdle model to evaluate effects of health risk and other attribute perceptions on shellfi...
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| Veröffentlicht in: | American journal of agricultural economics 1993-08, Vol.75 (3), p.724-729 |
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| container_end_page | 729 |
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| container_title | American journal of agricultural economics |
| container_volume | 75 |
| creator | Jordan Lin, C.T Milon, J.W |
| description | Individuals' perceptions of food product attributes such as safety may influence decisions about whether to consume and how much to consume. Survey data from southeastern U.S. adults were used in a double-hurdle model to evaluate effects of health risk and other attribute perceptions on shellfish demand. Results indicate that attribute perceptions were important in both participation and consumption decisions. However, responses to new health risk information were not the same for each decision. Findings suggest that efforts to reduce shellfish health risks with an improved U.S. inspection program may have little influence on existing shellfish demand |
| doi_str_mv | 10.2307/1243579 |
| format | Article |
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Survey data from southeastern U.S. adults were used in a double-hurdle model to evaluate effects of health risk and other attribute perceptions on shellfish demand. Results indicate that attribute perceptions were important in both participation and consumption decisions. However, responses to new health risk information were not the same for each decision. Findings suggest that efforts to reduce shellfish health risks with an improved U.S. inspection program may have little influence on existing shellfish demand</description><identifier>ISSN: 0002-9092</identifier><identifier>EISSN: 1467-8276</identifier><identifier>DOI: 10.2307/1243579</identifier><identifier>CODEN: AJAEBA</identifier><language>eng</language><publisher>Menasha, Wis: Oxford University Press</publisher><subject>Agricultural economics ; COMPORTAMIENTO DEL CONSUMIDOR ; COMPORTEMENT DU CONSOMMATEUR ; CONSOMMATION ALIMENTAIRE ; Consumer advertising ; Consumer behavior ; Consumer choice ; Consumer economics ; Consumer psychology ; CONSUMO DE ALIMENTOS ; COQUILLAGES ET CRUSTACES ; CREVETTE ; D120 ; DEMANDA ; DEMANDE ; double-hurdle model ; ESTADOS DEL NORDESTE (EUA) ; ESTADOS DEL SUDESTE (EUA) ; ETATS DU NORD EST (EU) ; ETATS DU SUD EST (EU) ; Food consumption ; Food safety ; GAMBAS Y CAMARONES ; Gustatory perception ; Health risk assessment ; HIGIENE DE LOS ALIMENTOS ; HUITRE ; HYGIENE DES ALIMENTS ; INNOCUITE DES PRODUITS ALIMENTAIRES ; INOCUIDAD ALIMENTARIA ; MARISCOS ; MODELE MATHEMATIQUE ; MODELOS MATEMATICOS ; OSTRA ; Perception tests ; Perceptions ; Q220 ; Safety ; Shellfish ; shellfish demand ; Shrimp ; Supply & demand</subject><ispartof>American journal of agricultural economics, 1993-08, Vol.75 (3), p.724-729</ispartof><rights>Copyright 1993 American Agricultural Economics Association</rights><rights>1993 Agricultural and Applied Economics Association</rights><rights>Copyright Blackwell Publishers Inc. Aug 1993</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5099-9c8a9cec75140027ed10571b9a645aef801f522cc5834c1f0f3ce63a9c12db3d3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/1243579$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/1243579$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,803,27869,27924,27925,58017,58250</link.rule.ids></links><search><creatorcontrib>Jordan Lin, C.T</creatorcontrib><creatorcontrib>Milon, J.W</creatorcontrib><title>Attribute and safety perceptions in a double-hurdle model of shellfish consumption</title><title>American journal of agricultural economics</title><addtitle>American Journal of Agricultural Economics</addtitle><description>Individuals' perceptions of food product attributes such as safety may influence decisions about whether to consume and how much to consume. Survey data from southeastern U.S. adults were used in a double-hurdle model to evaluate effects of health risk and other attribute perceptions on shellfish demand. Results indicate that attribute perceptions were important in both participation and consumption decisions. However, responses to new health risk information were not the same for each decision. Findings suggest that efforts to reduce shellfish health risks with an improved U.S. inspection program may have little influence on existing shellfish demand</description><subject>Agricultural economics</subject><subject>COMPORTAMIENTO DEL CONSUMIDOR</subject><subject>COMPORTEMENT DU CONSOMMATEUR</subject><subject>CONSOMMATION ALIMENTAIRE</subject><subject>Consumer advertising</subject><subject>Consumer behavior</subject><subject>Consumer choice</subject><subject>Consumer economics</subject><subject>Consumer psychology</subject><subject>CONSUMO DE ALIMENTOS</subject><subject>COQUILLAGES ET CRUSTACES</subject><subject>CREVETTE</subject><subject>D120</subject><subject>DEMANDA</subject><subject>DEMANDE</subject><subject>double-hurdle model</subject><subject>ESTADOS DEL NORDESTE (EUA)</subject><subject>ESTADOS DEL SUDESTE (EUA)</subject><subject>ETATS DU NORD EST (EU)</subject><subject>ETATS DU SUD EST (EU)</subject><subject>Food consumption</subject><subject>Food safety</subject><subject>GAMBAS Y CAMARONES</subject><subject>Gustatory perception</subject><subject>Health risk assessment</subject><subject>HIGIENE DE LOS ALIMENTOS</subject><subject>HUITRE</subject><subject>HYGIENE DES ALIMENTS</subject><subject>INNOCUITE DES PRODUITS ALIMENTAIRES</subject><subject>INOCUIDAD ALIMENTARIA</subject><subject>MARISCOS</subject><subject>MODELE MATHEMATIQUE</subject><subject>MODELOS MATEMATICOS</subject><subject>OSTRA</subject><subject>Perception tests</subject><subject>Perceptions</subject><subject>Q220</subject><subject>Safety</subject><subject>Shellfish</subject><subject>shellfish demand</subject><subject>Shrimp</subject><subject>Supply & 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economics</jtitle><addtitle>American Journal of Agricultural Economics</addtitle><date>1993-08</date><risdate>1993</risdate><volume>75</volume><issue>3</issue><spage>724</spage><epage>729</epage><pages>724-729</pages><issn>0002-9092</issn><eissn>1467-8276</eissn><coden>AJAEBA</coden><abstract>Individuals' perceptions of food product attributes such as safety may influence decisions about whether to consume and how much to consume. Survey data from southeastern U.S. adults were used in a double-hurdle model to evaluate effects of health risk and other attribute perceptions on shellfish demand. Results indicate that attribute perceptions were important in both participation and consumption decisions. However, responses to new health risk information were not the same for each decision. Findings suggest that efforts to reduce shellfish health risks with an improved U.S. inspection program may have little influence on existing shellfish demand</abstract><cop>Menasha, Wis</cop><pub>Oxford University Press</pub><doi>10.2307/1243579</doi><tpages>6</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0002-9092 |
| ispartof | American journal of agricultural economics, 1993-08, Vol.75 (3), p.724-729 |
| issn | 0002-9092 1467-8276 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_38426975 |
| source | Oxford University Press Archive; Periodicals Index Online; EBSCOhost Business Source Complete; JSTOR Archive Collection A-Z Listing; EZB-FREE-00999 freely available EZB journals |
| subjects | Agricultural economics COMPORTAMIENTO DEL CONSUMIDOR COMPORTEMENT DU CONSOMMATEUR CONSOMMATION ALIMENTAIRE Consumer advertising Consumer behavior Consumer choice Consumer economics Consumer psychology CONSUMO DE ALIMENTOS COQUILLAGES ET CRUSTACES CREVETTE D120 DEMANDA DEMANDE double-hurdle model ESTADOS DEL NORDESTE (EUA) ESTADOS DEL SUDESTE (EUA) ETATS DU NORD EST (EU) ETATS DU SUD EST (EU) Food consumption Food safety GAMBAS Y CAMARONES Gustatory perception Health risk assessment HIGIENE DE LOS ALIMENTOS HUITRE HYGIENE DES ALIMENTS INNOCUITE DES PRODUITS ALIMENTAIRES INOCUIDAD ALIMENTARIA MARISCOS MODELE MATHEMATIQUE MODELOS MATEMATICOS OSTRA Perception tests Perceptions Q220 Safety Shellfish shellfish demand Shrimp Supply & demand |
| title | Attribute and safety perceptions in a double-hurdle model of shellfish consumption |
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