The New Food Economy: Consumers, Farms, Pharms, and Science
Kinsey further expands a collective appreciation and enthusiasm for the scope of food and agricultural industries by examining how they fit into the overall economy. Production agriculture always has and always will perform most essential tasks in the web of the food and agricultural industry.
Gespeichert in:
| Veröffentlicht in: | American journal of agricultural economics 2001-12, Vol.83 (5), p.1113-1130 |
|---|---|
| 1. Verfasser: | |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 1130 |
|---|---|
| container_issue | 5 |
| container_start_page | 1113 |
| container_title | American journal of agricultural economics |
| container_volume | 83 |
| creator | Kinsey, Jean D. |
| description | Kinsey further expands a collective appreciation and enthusiasm for the scope of food and agricultural industries by examining how they fit into the overall economy. Production agriculture always has and always will perform most essential tasks in the web of the food and agricultural industry. |
| doi_str_mv | 10.1111/0002-9092.00259 |
| format | Article |
| fullrecord | <record><control><sourceid>jstor_proqu</sourceid><recordid>TN_cdi_proquest_miscellaneous_38353779</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><jstor_id>1244800</jstor_id><oup_id>10.1111/0002-9092.00259</oup_id><sourcerecordid>1244800</sourcerecordid><originalsourceid>FETCH-LOGICAL-c5749-95eff3cd85a64353ee9329ec215f3ba00e571812dcd81ab0249bf24b5ba67b333</originalsourceid><addsrcrecordid>eNqFkNtLwzAUxoMoOC_PvvhQfPBBrObSNI2CMMbmhaETFcSXkHan2Lk2M1nR_fem1guKYF5Ozvl-50v4ENoi-ID4c4gxpqHEkh74C5dLqEOiWIQJFfEy6nypq2jNuYlvMZFJBx3fPkJwCS_BwJhx0M9MZcrFUdAzlatLsG4_GGhb-jJ6bKuuxsFNVkCVwQZayfXUweZHXUd3g_5t7ywcXp2e97rDMOMikqHkkOcsGydcxxHjDEAyKiGjhOcs1RgDFyQhdOwRolNMI5nmNEp5qmORMsbW0W7rO7PmuQY3V2XhMphOdQWmdool3lUI6cGdX-DE1Lbyf1OUMSI4ptRDhy2UWeOchVzNbFFqu1AEqyZJ1WSlmqzUe5J-46TdeCmmsPgPV92Lbr-ZNaNPg73WwNSzP9fDH69tt_DEzY39xmkUJRh7OWzlws3h9UvW9knFggmuzu4f1Gg0oNE1vVZD9gbt7ZhH</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>233175022</pqid></control><display><type>article</type><title>The New Food Economy: Consumers, Farms, Pharms, and Science</title><source>Jstor Complete Legacy</source><source>Wiley Online Library Journals Frontfile Complete</source><source>EBSCOhost Business Source Complete</source><creator>Kinsey, Jean D.</creator><creatorcontrib>Kinsey, Jean D.</creatorcontrib><description>Kinsey further expands a collective appreciation and enthusiasm for the scope of food and agricultural industries by examining how they fit into the overall economy. Production agriculture always has and always will perform most essential tasks in the web of the food and agricultural industry.</description><identifier>ISSN: 0002-9092</identifier><identifier>EISSN: 1467-8276</identifier><identifier>DOI: 10.1111/0002-9092.00259</identifier><identifier>CODEN: AJAEBA</identifier><language>eng</language><publisher>Malden: Oxford University Press</publisher><subject>Agribusiness ; Agricultural economics ; Agricultural production ; Agriculture ; Consumer economics ; Consumers ; Economic growth ; Economics ; Employees ; Farms ; Food ; Food economics ; Food industries ; Food industry ; Food security ; Food service ; Food systems ; GDP ; Genetically altered foods ; Gross Domestic Product ; Industrial agriculture ; Industrial Revolution ; Information technology ; Internet ; Knowledge ; Labor productivity ; Laboratories ; Manufacturers ; Manufacturing ; Organic foods ; Presidential Address ; Q100 ; Retail stores ; Science ; Self employment ; Supply chain management ; Supply chains ; Trends</subject><ispartof>American journal of agricultural economics, 2001-12, Vol.83 (5), p.1113-1130</ispartof><rights>Copyright 2001 American Agricultural Economics Association</rights><rights>Copyright 2001 American Agricultural Economics Association 2001</rights><rights>2001 Agricultural and Applied Economics Association</rights><rights>Copyright Blackwell Publishers Inc. 2001</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5749-95eff3cd85a64353ee9329ec215f3ba00e571812dcd81ab0249bf24b5ba67b333</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/1244800$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/1244800$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,776,780,799,1411,27901,27902,45550,45551,57992,58225</link.rule.ids></links><search><creatorcontrib>Kinsey, Jean D.</creatorcontrib><title>The New Food Economy: Consumers, Farms, Pharms, and Science</title><title>American journal of agricultural economics</title><addtitle>American Journal of Agricultural Economics</addtitle><addtitle>American Journal of Agricultural Economics</addtitle><description>Kinsey further expands a collective appreciation and enthusiasm for the scope of food and agricultural industries by examining how they fit into the overall economy. Production agriculture always has and always will perform most essential tasks in the web of the food and agricultural industry.</description><subject>Agribusiness</subject><subject>Agricultural economics</subject><subject>Agricultural production</subject><subject>Agriculture</subject><subject>Consumer economics</subject><subject>Consumers</subject><subject>Economic growth</subject><subject>Economics</subject><subject>Employees</subject><subject>Farms</subject><subject>Food</subject><subject>Food economics</subject><subject>Food industries</subject><subject>Food industry</subject><subject>Food security</subject><subject>Food service</subject><subject>Food systems</subject><subject>GDP</subject><subject>Genetically altered foods</subject><subject>Gross Domestic Product</subject><subject>Industrial agriculture</subject><subject>Industrial Revolution</subject><subject>Information technology</subject><subject>Internet</subject><subject>Knowledge</subject><subject>Labor productivity</subject><subject>Laboratories</subject><subject>Manufacturers</subject><subject>Manufacturing</subject><subject>Organic foods</subject><subject>Presidential Address</subject><subject>Q100</subject><subject>Retail stores</subject><subject>Science</subject><subject>Self employment</subject><subject>Supply chain management</subject><subject>Supply chains</subject><subject>Trends</subject><issn>0002-9092</issn><issn>1467-8276</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><recordid>eNqFkNtLwzAUxoMoOC_PvvhQfPBBrObSNI2CMMbmhaETFcSXkHan2Lk2M1nR_fem1guKYF5Ozvl-50v4ENoi-ID4c4gxpqHEkh74C5dLqEOiWIQJFfEy6nypq2jNuYlvMZFJBx3fPkJwCS_BwJhx0M9MZcrFUdAzlatLsG4_GGhb-jJ6bKuuxsFNVkCVwQZayfXUweZHXUd3g_5t7ywcXp2e97rDMOMikqHkkOcsGydcxxHjDEAyKiGjhOcs1RgDFyQhdOwRolNMI5nmNEp5qmORMsbW0W7rO7PmuQY3V2XhMphOdQWmdool3lUI6cGdX-DE1Lbyf1OUMSI4ptRDhy2UWeOchVzNbFFqu1AEqyZJ1WSlmqzUe5J-46TdeCmmsPgPV92Lbr-ZNaNPg73WwNSzP9fDH69tt_DEzY39xmkUJRh7OWzlws3h9UvW9knFggmuzu4f1Gg0oNE1vVZD9gbt7ZhH</recordid><startdate>200112</startdate><enddate>200112</enddate><creator>Kinsey, Jean D.</creator><general>Oxford University Press</general><general>Blackwell Publishing</general><general>Blackwell Publishing Ltd</general><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>8BJ</scope><scope>C1K</scope><scope>FQK</scope><scope>JBE</scope><scope>SOI</scope></search><sort><creationdate>200112</creationdate><title>The New Food Economy: Consumers, Farms, Pharms, and Science</title><author>Kinsey, Jean D.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5749-95eff3cd85a64353ee9329ec215f3ba00e571812dcd81ab0249bf24b5ba67b333</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>Agribusiness</topic><topic>Agricultural economics</topic><topic>Agricultural production</topic><topic>Agriculture</topic><topic>Consumer economics</topic><topic>Consumers</topic><topic>Economic growth</topic><topic>Economics</topic><topic>Employees</topic><topic>Farms</topic><topic>Food</topic><topic>Food economics</topic><topic>Food industries</topic><topic>Food industry</topic><topic>Food security</topic><topic>Food service</topic><topic>Food systems</topic><topic>GDP</topic><topic>Genetically altered foods</topic><topic>Gross Domestic Product</topic><topic>Industrial agriculture</topic><topic>Industrial Revolution</topic><topic>Information technology</topic><topic>Internet</topic><topic>Knowledge</topic><topic>Labor productivity</topic><topic>Laboratories</topic><topic>Manufacturers</topic><topic>Manufacturing</topic><topic>Organic foods</topic><topic>Presidential Address</topic><topic>Q100</topic><topic>Retail stores</topic><topic>Science</topic><topic>Self employment</topic><topic>Supply chain management</topic><topic>Supply chains</topic><topic>Trends</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kinsey, Jean D.</creatorcontrib><collection>Istex</collection><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>International Bibliography of the Social Sciences (IBSS)</collection><collection>Environmental Sciences and Pollution Management</collection><collection>International Bibliography of the Social Sciences</collection><collection>International Bibliography of the Social Sciences</collection><collection>Environment Abstracts</collection><jtitle>American journal of agricultural economics</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kinsey, Jean D.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The New Food Economy: Consumers, Farms, Pharms, and Science</atitle><jtitle>American journal of agricultural economics</jtitle><stitle>American Journal of Agricultural Economics</stitle><addtitle>American Journal of Agricultural Economics</addtitle><date>2001-12</date><risdate>2001</risdate><volume>83</volume><issue>5</issue><spage>1113</spage><epage>1130</epage><pages>1113-1130</pages><issn>0002-9092</issn><eissn>1467-8276</eissn><coden>AJAEBA</coden><abstract>Kinsey further expands a collective appreciation and enthusiasm for the scope of food and agricultural industries by examining how they fit into the overall economy. Production agriculture always has and always will perform most essential tasks in the web of the food and agricultural industry.</abstract><cop>Malden</cop><pub>Oxford University Press</pub><doi>10.1111/0002-9092.00259</doi><tpages>18</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0002-9092 |
| ispartof | American journal of agricultural economics, 2001-12, Vol.83 (5), p.1113-1130 |
| issn | 0002-9092 1467-8276 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_38353779 |
| source | Jstor Complete Legacy; Wiley Online Library Journals Frontfile Complete; EBSCOhost Business Source Complete |
| subjects | Agribusiness Agricultural economics Agricultural production Agriculture Consumer economics Consumers Economic growth Economics Employees Farms Food Food economics Food industries Food industry Food security Food service Food systems GDP Genetically altered foods Gross Domestic Product Industrial agriculture Industrial Revolution Information technology Internet Knowledge Labor productivity Laboratories Manufacturers Manufacturing Organic foods Presidential Address Q100 Retail stores Science Self employment Supply chain management Supply chains Trends |
| title | The New Food Economy: Consumers, Farms, Pharms, and Science |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-29T06%3A13%3A53IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-jstor_proqu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20New%20Food%20Economy:%20Consumers,%20Farms,%20Pharms,%20and%20Science&rft.jtitle=American%20journal%20of%20agricultural%20economics&rft.au=Kinsey,%20Jean%20D.&rft.date=2001-12&rft.volume=83&rft.issue=5&rft.spage=1113&rft.epage=1130&rft.pages=1113-1130&rft.issn=0002-9092&rft.eissn=1467-8276&rft.coden=AJAEBA&rft_id=info:doi/10.1111/0002-9092.00259&rft_dat=%3Cjstor_proqu%3E1244800%3C/jstor_proqu%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=233175022&rft_id=info:pmid/&rft_jstor_id=1244800&rft_oup_id=10.1111/0002-9092.00259&rfr_iscdi=true |