The economics of reducing food-borne diseases in developing countries: the case of diarrhea in Rwanda
The paper provides a methodology which is suitable for the analysis of the social cost of disease and the benefits and cost of health intervention by integrating public health analysis and economics. The approach developed in the paper is applied to food-borne diarrhea in Rwanda. The results suggest...
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| Veröffentlicht in: | German Journal of Agricultural Economics 2005-10, Vol.54 (7), p.314-319 |
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| container_end_page | 319 |
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| container_issue | 7 |
| container_start_page | 314 |
| container_title | German Journal of Agricultural Economics |
| container_volume | 54 |
| creator | von Witzke, Harald Kirschke, Dieter Lotze-Campen, Hermann Noleppa, Steffen |
| description | The paper provides a methodology which is suitable for the analysis of the social cost of disease and the benefits and cost of health intervention by integrating public health analysis and economics. The approach developed in the paper is applied to food-borne diarrhea in Rwanda. The results suggest that both prevention and treatment are socially very profitable. However, simple treatments such as Oral Rehydration Therapy have a higher social rate of return than prevention. |
| doi_str_mv | 10.52825/gjae.v54i7.1639 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0002-1121 |
| ispartof | German Journal of Agricultural Economics, 2005-10, Vol.54 (7), p.314-319 |
| issn | 0002-1121 2191-4028 2191-4028 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_37763262 |
| source | AgEcon; EZB-FREE-00999 freely available EZB journals |
| subjects | Agricultural development Agricultural economics Developing countries Diseases Food security Gesundheit Gesundheitsökonomik Krankheit Public health Ruanda Rwanda Soziale Kosten |
| title | The economics of reducing food-borne diseases in developing countries: the case of diarrhea in Rwanda |
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