Organic agriculture: the case of Turkey

Organic agriculture has grown rapidly throughout the world in recent years as a result of increasing consumer interest in healthy food and environmental concerns. The use of land in this operation helps to conserve the environment and promotes the sustainable use of natural resources. The demand for...

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Veröffentlicht in:	Outlook on agriculture 2008-12, Vol.37 (4), p.261-267
Hauptverfasser:	Demiryurek, K, Stopes, C, Guzel, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural policy Agriculture Developing countries European Union exports Food policy Natural resources Organic farming organic production Policy studies Sustainability Turkey
Online-Zugang:	Volltext
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