Philippine Grasslands: Liveweight Gains in Cattle and Buffaloes, with and Without Introduced Legumes
Grassland in the Philippines have been reduced from 11% of the total land area to 6% over the past few decades, mainly due to the conversion of these ecosystems into cropland, including pasturage. Because the soils are poor in nutrients, the introduction of legumes has been used for pasture improvem...
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Veröffentlicht in: | Journal of biogeography 1990-07, Vol.17 (4/5), p.521-523 |
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Sprache: | eng |
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