Determining barriers to sustainability within the Costa Rican coffee industry

The Costa Rican coffee industry has been the subject of many sustainability plans, all of which have had a particular bias towards one aspect of sustainability or another. Following the sustainability evaluation framework discussed in previous work a significant gap was recognized between the requir...

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Veröffentlicht in:	Sustainable development (Bradford, West Yorkshire, England) West Yorkshire, England), 2007-07, Vol.15 (4), p.229-241
Hauptverfasser:	Adams, M. A., Ghaly, A. E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production barriers Coffee Coffee industry Costa Rica Environment Stakeholder Studies Sustainability Sustainable development
Online-Zugang:	Volltext
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