Grape marc compost: microbial studies and suppression of soil-borne mycosis in vegetable seedlings
Compost suppression of soil-borne diseases in horticultural crops has been attributed to the activities of antagonistic microorganisms. A great diversity of microorganisms, capable of suppressing pathogens naturally colonize compost. A large number of microbes appeared in microbiological analyses of...
Gespeichert in:
| Veröffentlicht in: | World journal of microbiology & biotechnology 2008-08, Vol.24 (8), p.1493-1505 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 1505 |
|---|---|
| container_issue | 8 |
| container_start_page | 1493 |
| container_title | World journal of microbiology & biotechnology |
| container_volume | 24 |
| creator | Santos, Mila Diánez, Fernando del Valle, Manuel González Tello, Julio C |
| description | Compost suppression of soil-borne diseases in horticultural crops has been attributed to the activities of antagonistic microorganisms. A great diversity of microorganisms, capable of suppressing pathogens naturally colonize compost. A large number of microbes appeared in microbiological analyses of grape marc compost. Most microorganisms were bacteria. Average percentages were 31% mesophilic and 28% thermophylic bacteria, 16% mesophilic actinomycetes and 20% thermophylic actinomycetes. Only a few mould and yeast morphologies were obtained, 4% and 1% respectively. Antagonist in vitro assays were performed with 432 microbial morphologies isolated from grape marc compost. The microbes isolated were extremely effective antagonists in in vitro assays against all the fungal pathogens tested. Seven microorganisms were selected for further bioassay with Rhizoctonia solani in radish, Fusarium oxysporum f. sp. radicis-cucumerinum in melon, and Phytophthora parasitica in tomato and two microorganisms with Pythium aphanidermatum in cucumber. Those experiments indicate that grape marc compost reduces the severity of Pythium damping-off in cucumber, but does not reduce the severity of Phytophthora root rot in tomato, Fusarium oxysporum f. sp. radicis-cucumerinum in melon and Rhizoctonia solani in radish. Better suppressive effects were not demonstrated by either compost or vermiculite amended with microbes selected from grape marc compost. |
| doi_str_mv | 10.1007/s11274-007-9631-0 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_36377307</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>21269891</sourcerecordid><originalsourceid>FETCH-LOGICAL-c431t-624fe36841d124f75004543ed25d83a8341e2e3e8a08804d0388e871798f9f993</originalsourceid><addsrcrecordid>eNqFkUFrFTEUhQdR8Fn9Aa4Mgu7G3uRmJok7KVqFQhdt1yFv5s4jZd5kzJ0R-u-bxxQFF7pJDuQ7h9x7quqthE8SwJyzlMrousjatShreFbtZGOwBmfU82oHrnE1Oocvq1fM9wDF5XBX7S9zmEkcQ-5El45z4uWzOMYup30Mo-Bl7SOxCFMveJ3nTMwxTSINglMc633KU3E_dIkjiziJX3SgJexHEkzUj3E68OvqxRBGpjdP91l19-3r7cX3-ur68sfFl6u60yiXulV6IGytlr0s0jQAutFIvWp6i8GilqQIyQawFnQPaC1ZI42zgxvKZGfVxy13zunnSrz4Y-SOxjFMlFb22KIxCOa_oJKqddbJAr7_C7xPa57KEF4pBYDlLJDcoLIz5kyDn3Ms-3zwEvypG79140_y1I2H4vnwFBy4C-OQw9RF_m1UoFu0zYlTG8flaTpQ_vOBf4W_20xDSD4ccgm-u1EgsTQOFqHFR0nZpjw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>222003222</pqid></control><display><type>article</type><title>Grape marc compost: microbial studies and suppression of soil-borne mycosis in vegetable seedlings</title><source>SpringerLink Journals - AutoHoldings</source><creator>Santos, Mila ; Diánez, Fernando ; del Valle, Manuel González ; Tello, Julio C</creator><creatorcontrib>Santos, Mila ; Diánez, Fernando ; del Valle, Manuel González ; Tello, Julio C</creatorcontrib><description>Compost suppression of soil-borne diseases in horticultural crops has been attributed to the activities of antagonistic microorganisms. A great diversity of microorganisms, capable of suppressing pathogens naturally colonize compost. A large number of microbes appeared in microbiological analyses of grape marc compost. Most microorganisms were bacteria. Average percentages were 31% mesophilic and 28% thermophylic bacteria, 16% mesophilic actinomycetes and 20% thermophylic actinomycetes. Only a few mould and yeast morphologies were obtained, 4% and 1% respectively. Antagonist in vitro assays were performed with 432 microbial morphologies isolated from grape marc compost. The microbes isolated were extremely effective antagonists in in vitro assays against all the fungal pathogens tested. Seven microorganisms were selected for further bioassay with Rhizoctonia solani in radish, Fusarium oxysporum f. sp. radicis-cucumerinum in melon, and Phytophthora parasitica in tomato and two microorganisms with Pythium aphanidermatum in cucumber. Those experiments indicate that grape marc compost reduces the severity of Pythium damping-off in cucumber, but does not reduce the severity of Phytophthora root rot in tomato, Fusarium oxysporum f. sp. radicis-cucumerinum in melon and Rhizoctonia solani in radish. Better suppressive effects were not demonstrated by either compost or vermiculite amended with microbes selected from grape marc compost.</description><identifier>ISSN: 0959-3993</identifier><identifier>EISSN: 1573-0972</identifier><identifier>DOI: 10.1007/s11274-007-9631-0</identifier><language>eng</language><publisher>Dordrecht: Dordrecht : Springer Netherlands</publisher><subject>Applied Microbiology ; Bacteria ; Bioassays ; Biochemistry ; Biological and medical sciences ; Biomedical and Life Sciences ; Biotechnology ; Composting ; Composts ; Crop diseases ; Cucumis sativus ; Environmental Engineering/Biotechnology ; Fruits ; Fundamental and applied biological sciences. Psychology ; Fungal infections ; Fungi ; Fusarium oxysporum ; Horticultural crops ; Horticulture ; Life Sciences ; Lycopersicon esculentum ; Microbiology ; Microorganisms ; Original Paper ; Pathogens ; Phytophthora ; Phytophthora parasitica ; Plant diseases ; Pythium ; Pythium aphanidermatum ; Rhizoctonia solani ; Seedlings ; Soil-borne diseases ; Soils ; Studies ; Tomatoes ; Vitaceae ; Yeasts</subject><ispartof>World journal of microbiology & biotechnology, 2008-08, Vol.24 (8), p.1493-1505</ispartof><rights>Springer Science+Business Media B.V. 2007</rights><rights>2008 INIST-CNRS</rights><rights>Springer Science+Business Media B.V. 2008</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c431t-624fe36841d124f75004543ed25d83a8341e2e3e8a08804d0388e871798f9f993</citedby><cites>FETCH-LOGICAL-c431t-624fe36841d124f75004543ed25d83a8341e2e3e8a08804d0388e871798f9f993</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11274-007-9631-0$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11274-007-9631-0$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27923,27924,41487,42556,51318</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20463850$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Santos, Mila</creatorcontrib><creatorcontrib>Diánez, Fernando</creatorcontrib><creatorcontrib>del Valle, Manuel González</creatorcontrib><creatorcontrib>Tello, Julio C</creatorcontrib><title>Grape marc compost: microbial studies and suppression of soil-borne mycosis in vegetable seedlings</title><title>World journal of microbiology & biotechnology</title><addtitle>World J Microbiol Biotechnol</addtitle><description>Compost suppression of soil-borne diseases in horticultural crops has been attributed to the activities of antagonistic microorganisms. A great diversity of microorganisms, capable of suppressing pathogens naturally colonize compost. A large number of microbes appeared in microbiological analyses of grape marc compost. Most microorganisms were bacteria. Average percentages were 31% mesophilic and 28% thermophylic bacteria, 16% mesophilic actinomycetes and 20% thermophylic actinomycetes. Only a few mould and yeast morphologies were obtained, 4% and 1% respectively. Antagonist in vitro assays were performed with 432 microbial morphologies isolated from grape marc compost. The microbes isolated were extremely effective antagonists in in vitro assays against all the fungal pathogens tested. Seven microorganisms were selected for further bioassay with Rhizoctonia solani in radish, Fusarium oxysporum f. sp. radicis-cucumerinum in melon, and Phytophthora parasitica in tomato and two microorganisms with Pythium aphanidermatum in cucumber. Those experiments indicate that grape marc compost reduces the severity of Pythium damping-off in cucumber, but does not reduce the severity of Phytophthora root rot in tomato, Fusarium oxysporum f. sp. radicis-cucumerinum in melon and Rhizoctonia solani in radish. Better suppressive effects were not demonstrated by either compost or vermiculite amended with microbes selected from grape marc compost.</description><subject>Applied Microbiology</subject><subject>Bacteria</subject><subject>Bioassays</subject><subject>Biochemistry</subject><subject>Biological and medical sciences</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Composting</subject><subject>Composts</subject><subject>Crop diseases</subject><subject>Cucumis sativus</subject><subject>Environmental Engineering/Biotechnology</subject><subject>Fruits</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Fungal infections</subject><subject>Fungi</subject><subject>Fusarium oxysporum</subject><subject>Horticultural crops</subject><subject>Horticulture</subject><subject>Life Sciences</subject><subject>Lycopersicon esculentum</subject><subject>Microbiology</subject><subject>Microorganisms</subject><subject>Original Paper</subject><subject>Pathogens</subject><subject>Phytophthora</subject><subject>Phytophthora parasitica</subject><subject>Plant diseases</subject><subject>Pythium</subject><subject>Pythium aphanidermatum</subject><subject>Rhizoctonia solani</subject><subject>Seedlings</subject><subject>Soil-borne diseases</subject><subject>Soils</subject><subject>Studies</subject><subject>Tomatoes</subject><subject>Vitaceae</subject><subject>Yeasts</subject><issn>0959-3993</issn><issn>1573-0972</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2008</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqFkUFrFTEUhQdR8Fn9Aa4Mgu7G3uRmJok7KVqFQhdt1yFv5s4jZd5kzJ0R-u-bxxQFF7pJDuQ7h9x7quqthE8SwJyzlMrousjatShreFbtZGOwBmfU82oHrnE1Oocvq1fM9wDF5XBX7S9zmEkcQ-5El45z4uWzOMYup30Mo-Bl7SOxCFMveJ3nTMwxTSINglMc633KU3E_dIkjiziJX3SgJexHEkzUj3E68OvqxRBGpjdP91l19-3r7cX3-ur68sfFl6u60yiXulV6IGytlr0s0jQAutFIvWp6i8GilqQIyQawFnQPaC1ZI42zgxvKZGfVxy13zunnSrz4Y-SOxjFMlFb22KIxCOa_oJKqddbJAr7_C7xPa57KEF4pBYDlLJDcoLIz5kyDn3Ms-3zwEvypG79140_y1I2H4vnwFBy4C-OQw9RF_m1UoFu0zYlTG8flaTpQ_vOBf4W_20xDSD4ccgm-u1EgsTQOFqHFR0nZpjw</recordid><startdate>20080801</startdate><enddate>20080801</enddate><creator>Santos, Mila</creator><creator>Diánez, Fernando</creator><creator>del Valle, Manuel González</creator><creator>Tello, Julio C</creator><general>Dordrecht : Springer Netherlands</general><general>Springer Netherlands</general><general>Springer</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7TB</scope><scope>7TK</scope><scope>7U5</scope><scope>7U9</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X7</scope><scope>7XB</scope><scope>87Z</scope><scope>88A</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>F~G</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>L7M</scope><scope>LK8</scope><scope>M0C</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7QO</scope></search><sort><creationdate>20080801</creationdate><title>Grape marc compost: microbial studies and suppression of soil-borne mycosis in vegetable seedlings</title><author>Santos, Mila ; Diánez, Fernando ; del Valle, Manuel González ; Tello, Julio C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c431t-624fe36841d124f75004543ed25d83a8341e2e3e8a08804d0388e871798f9f993</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2008</creationdate><topic>Applied Microbiology</topic><topic>Bacteria</topic><topic>Bioassays</topic><topic>Biochemistry</topic><topic>Biological and medical sciences</topic><topic>Biomedical and Life Sciences</topic><topic>Biotechnology</topic><topic>Composting</topic><topic>Composts</topic><topic>Crop diseases</topic><topic>Cucumis sativus</topic><topic>Environmental Engineering/Biotechnology</topic><topic>Fruits</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Fungal infections</topic><topic>Fungi</topic><topic>Fusarium oxysporum</topic><topic>Horticultural crops</topic><topic>Horticulture</topic><topic>Life Sciences</topic><topic>Lycopersicon esculentum</topic><topic>Microbiology</topic><topic>Microorganisms</topic><topic>Original Paper</topic><topic>Pathogens</topic><topic>Phytophthora</topic><topic>Phytophthora parasitica</topic><topic>Plant diseases</topic><topic>Pythium</topic><topic>Pythium aphanidermatum</topic><topic>Rhizoctonia solani</topic><topic>Seedlings</topic><topic>Soil-borne diseases</topic><topic>Soils</topic><topic>Studies</topic><topic>Tomatoes</topic><topic>Vitaceae</topic><topic>Yeasts</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Santos, Mila</creatorcontrib><creatorcontrib>Diánez, Fernando</creatorcontrib><creatorcontrib>del Valle, Manuel González</creatorcontrib><creatorcontrib>Tello, Julio C</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>ABI/INFORM Collection</collection><collection>ABI/INFORM Global (PDF only)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Global (Alumni Edition)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>ProQuest Biological Science Collection</collection><collection>ABI/INFORM Global</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>Biotechnology Research Abstracts</collection><jtitle>World journal of microbiology & biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Santos, Mila</au><au>Diánez, Fernando</au><au>del Valle, Manuel González</au><au>Tello, Julio C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Grape marc compost: microbial studies and suppression of soil-borne mycosis in vegetable seedlings</atitle><jtitle>World journal of microbiology & biotechnology</jtitle><stitle>World J Microbiol Biotechnol</stitle><date>2008-08-01</date><risdate>2008</risdate><volume>24</volume><issue>8</issue><spage>1493</spage><epage>1505</epage><pages>1493-1505</pages><issn>0959-3993</issn><eissn>1573-0972</eissn><abstract>Compost suppression of soil-borne diseases in horticultural crops has been attributed to the activities of antagonistic microorganisms. A great diversity of microorganisms, capable of suppressing pathogens naturally colonize compost. A large number of microbes appeared in microbiological analyses of grape marc compost. Most microorganisms were bacteria. Average percentages were 31% mesophilic and 28% thermophylic bacteria, 16% mesophilic actinomycetes and 20% thermophylic actinomycetes. Only a few mould and yeast morphologies were obtained, 4% and 1% respectively. Antagonist in vitro assays were performed with 432 microbial morphologies isolated from grape marc compost. The microbes isolated were extremely effective antagonists in in vitro assays against all the fungal pathogens tested. Seven microorganisms were selected for further bioassay with Rhizoctonia solani in radish, Fusarium oxysporum f. sp. radicis-cucumerinum in melon, and Phytophthora parasitica in tomato and two microorganisms with Pythium aphanidermatum in cucumber. Those experiments indicate that grape marc compost reduces the severity of Pythium damping-off in cucumber, but does not reduce the severity of Phytophthora root rot in tomato, Fusarium oxysporum f. sp. radicis-cucumerinum in melon and Rhizoctonia solani in radish. Better suppressive effects were not demonstrated by either compost or vermiculite amended with microbes selected from grape marc compost.</abstract><cop>Dordrecht</cop><pub>Dordrecht : Springer Netherlands</pub><doi>10.1007/s11274-007-9631-0</doi><tpages>13</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0959-3993 |
| ispartof | World journal of microbiology & biotechnology, 2008-08, Vol.24 (8), p.1493-1505 |
| issn | 0959-3993 1573-0972 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_36377307 |
| source | SpringerLink Journals - AutoHoldings |
| subjects | Applied Microbiology Bacteria Bioassays Biochemistry Biological and medical sciences Biomedical and Life Sciences Biotechnology Composting Composts Crop diseases Cucumis sativus Environmental Engineering/Biotechnology Fruits Fundamental and applied biological sciences. Psychology Fungal infections Fungi Fusarium oxysporum Horticultural crops Horticulture Life Sciences Lycopersicon esculentum Microbiology Microorganisms Original Paper Pathogens Phytophthora Phytophthora parasitica Plant diseases Pythium Pythium aphanidermatum Rhizoctonia solani Seedlings Soil-borne diseases Soils Studies Tomatoes Vitaceae Yeasts |
| title | Grape marc compost: microbial studies and suppression of soil-borne mycosis in vegetable seedlings |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T08%3A09%3A25IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Grape%20marc%20compost:%20microbial%20studies%20and%20suppression%20of%20soil-borne%20mycosis%20in%20vegetable%20seedlings&rft.jtitle=World%20journal%20of%20microbiology%20&%20biotechnology&rft.au=Santos,%20Mila&rft.date=2008-08-01&rft.volume=24&rft.issue=8&rft.spage=1493&rft.epage=1505&rft.pages=1493-1505&rft.issn=0959-3993&rft.eissn=1573-0972&rft_id=info:doi/10.1007/s11274-007-9631-0&rft_dat=%3Cproquest_cross%3E21269891%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=222003222&rft_id=info:pmid/&rfr_iscdi=true |