Decolorization of Fast red by metabolizing cells of Oenococcus oeni ML34
Three different azo dyes such as Fast red, metanil yellow and Fast orange were examined for their decolorization by O. oeni ML34. Fast red (FR) was decolorized by 68%, whereas the other dyes were removed by only about 30%. The effects of glucose addition, substrate (dye) concentration and environmen...
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| Veröffentlicht in: | World journal of microbiology & biotechnology 2008-08, Vol.24 (8), p.1521-1527 |
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| container_title | World journal of microbiology & biotechnology |
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| creator | El Ahwany, Amani M. D |
| description | Three different azo dyes such as Fast red, metanil yellow and Fast orange were examined for their decolorization by O. oeni ML34. Fast red (FR) was decolorized by 68%, whereas the other dyes were removed by only about 30%. The effects of glucose addition, substrate (dye) concentration and environmental factors (temperature, pH) on decolorization were investigated by two-level factorial design. The statistical analyses revealed that glucose specifically increases the extent of FR decolorization. A glucose level of 5 g/l was the optimum concentration for removal of, FR reaching a decolorization percentage of up to 93%. |
| doi_str_mv | 10.1007/s11274-007-9640-z |
| format | Article |
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D</creatorcontrib><title>Decolorization of Fast red by metabolizing cells of Oenococcus oeni ML34</title><title>World journal of microbiology & biotechnology</title><addtitle>World J Microbiol Biotechnol</addtitle><description>Three different azo dyes such as Fast red, metanil yellow and Fast orange were examined for their decolorization by O. oeni ML34. Fast red (FR) was decolorized by 68%, whereas the other dyes were removed by only about 30%. The effects of glucose addition, substrate (dye) concentration and environmental factors (temperature, pH) on decolorization were investigated by two-level factorial design. The statistical analyses revealed that glucose specifically increases the extent of FR decolorization. A glucose level of 5 g/l was the optimum concentration for removal of, FR reaching a decolorization percentage of up to 93%.</description><subject>Applied Microbiology</subject><subject>Azo dyes</subject><subject>Bacteria</subject><subject>Biochemistry</subject><subject>Biological and medical sciences</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Cellular biology</subject><subject>Dyes</subject><subject>Environmental Engineering/Biotechnology</subject><subject>Environmental factors</subject><subject>Factorial experiments</subject><subject>Fermentation</subject><subject>Fundamental and applied biological sciences. 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A glucose level of 5 g/l was the optimum concentration for removal of, FR reaching a decolorization percentage of up to 93%.</abstract><cop>Dordrecht</cop><pub>Dordrecht : Springer Netherlands</pub><doi>10.1007/s11274-007-9640-z</doi><tpages>7</tpages></addata></record> |
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| ispartof | World journal of microbiology & biotechnology, 2008-08, Vol.24 (8), p.1521-1527 |
| issn | 0959-3993 1573-0972 |
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| subjects | Applied Microbiology Azo dyes Bacteria Biochemistry Biological and medical sciences Biomedical and Life Sciences Biotechnology Cellular biology Dyes Environmental Engineering/Biotechnology Environmental factors Factorial experiments Fermentation Fundamental and applied biological sciences. Psychology Glucose Life Sciences Microbiology Oenococcus oeni Original Paper Statistical analysis Studies Textiles |
| title | Decolorization of Fast red by metabolizing cells of Oenococcus oeni ML34 |
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