Antioxidant activity of fresh and dry fruits commonly consumed in India

Epidemiological studies from other parts of the world indicate that increased consumption of fruits and vegetables are associated with lower risk of chronic degenerative diseases. Fruits are an important component of Indian diets. Studies indicate that fruits and vegetables are rich sources of pheno...

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Bibliographische Detailangaben

Veröffentlicht in:	Food research international 2010, Vol.43 (1), p.285-288
Hauptverfasser:	Vijaya Kumar Reddy, C., Sreeramulu, D., Raghunath, M.
Format:	Artikel
Sprache:	eng
Schlagworte:	2,2-Azinobis (3-ethylbenzothiazolin) 6-sulfonic acid (ABTS) 2,2′-Diphenyl-1-picryl hydrazyl (DPPH) 2,4,6-Tripyridyl-s-triazine (TPTZ) Antioxidant activity (AOA) Biological and medical sciences Ferric reducing antioxidant power (FRAP) Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Polyphenols Total phenolic content (TPC)
Online-Zugang:	Volltext
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