Antioxidant activity of fresh and dry fruits commonly consumed in India
Epidemiological studies from other parts of the world indicate that increased consumption of fruits and vegetables are associated with lower risk of chronic degenerative diseases. Fruits are an important component of Indian diets. Studies indicate that fruits and vegetables are rich sources of pheno...
Gespeichert in:
| Veröffentlicht in: | Food research international 2010, Vol.43 (1), p.285-288 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 288 |
|---|---|
| container_issue | 1 |
| container_start_page | 285 |
| container_title | Food research international |
| container_volume | 43 |
| creator | Vijaya Kumar Reddy, C. Sreeramulu, D. Raghunath, M. |
| description | Epidemiological studies from other parts of the world indicate that increased consumption of fruits and vegetables are associated with lower risk of chronic degenerative diseases. Fruits are an important component of Indian diets. Studies indicate that fruits and vegetables are rich sources of phenolic compounds and antioxidant activity (AOA). Present study was taken up to determine the AOA and phenolic content of fresh and dry fruits commonly consumed in India by two different (radical scavenging) methods and relate it to their total phenolic content (TPC) for the first time. Fourteen commonly consumed fresh fruits and ten dry fruits were studied. AOA and TPC contents of both fresh and dry fruits showed marked variation. Correlation analysis between the TPC and AOA as assessed by the two methods showed that phenolics may contribute maximally to the ABTS (
r
=
0.84) and to lesser extent to DPPH (
r
=
0.77) in fresh fruits, where as in dry fruits they correlated well to DPPH activity (
r
=
0.97) and to a lesser extent to FRAP (
r
=
0.87). In general, the results indicate that majority of the fresh and dry fruits studied are rich in phenolic antioxidants with potent free radical scavenging activity imply their importance to human health. |
| doi_str_mv | 10.1016/j.foodres.2009.10.006 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_36341706</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0963996909003238</els_id><sourcerecordid>36341706</sourcerecordid><originalsourceid>FETCH-LOGICAL-c436t-702fbbdc0709da1891c97e1b3ee4b862430cb9b1bc71df4bc58de49231fb7a363</originalsourceid><addsrcrecordid>eNqFkEtLxDAUhYMoOI7-BKEb3bUmTZs0KxkGHYUBN7oOeWKGNhmTdrD_3tYZ3Lq6D75zLvcAcItggSAiD7vChqCjSUUJIZt2BYTkDCxQQ3FOUVWfgwVkBOeMEXYJrlLawYmoKVuAzcr3Lnw7LXyfCdW7g-vHLNjMTn6fmfA603GcpsH1KVOh64Jvx6nxaeiMzpzPXr124hpcWNEmc3OqS_Dx_PS-fsm3b5vX9WqbqwqTPqewtFJqBSlkWqCGIcWoQRIbU8mGlBWGSjKJpKJI20qqutGmYiVGVlKBCV6C-6PvPoavwaSedy4p07bCmzAkPiEVonAG6yOoYkgpGsv30XUijhxBPsfGd_wUG59jm9fwV3d3OiCSEq2NwiuX_sRliQklsJm4xyNnpm8PzkSelDNeGe2iUT3Xwf1z6QdQq4a2</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>36341706</pqid></control><display><type>article</type><title>Antioxidant activity of fresh and dry fruits commonly consumed in India</title><source>Elsevier ScienceDirect Journals</source><creator>Vijaya Kumar Reddy, C. ; Sreeramulu, D. ; Raghunath, M.</creator><creatorcontrib>Vijaya Kumar Reddy, C. ; Sreeramulu, D. ; Raghunath, M.</creatorcontrib><description>Epidemiological studies from other parts of the world indicate that increased consumption of fruits and vegetables are associated with lower risk of chronic degenerative diseases. Fruits are an important component of Indian diets. Studies indicate that fruits and vegetables are rich sources of phenolic compounds and antioxidant activity (AOA). Present study was taken up to determine the AOA and phenolic content of fresh and dry fruits commonly consumed in India by two different (radical scavenging) methods and relate it to their total phenolic content (TPC) for the first time. Fourteen commonly consumed fresh fruits and ten dry fruits were studied. AOA and TPC contents of both fresh and dry fruits showed marked variation. Correlation analysis between the TPC and AOA as assessed by the two methods showed that phenolics may contribute maximally to the ABTS (
r
=
0.84) and to lesser extent to DPPH (
r
=
0.77) in fresh fruits, where as in dry fruits they correlated well to DPPH activity (
r
=
0.97) and to a lesser extent to FRAP (
r
=
0.87). In general, the results indicate that majority of the fresh and dry fruits studied are rich in phenolic antioxidants with potent free radical scavenging activity imply their importance to human health.</description><identifier>ISSN: 0963-9969</identifier><identifier>EISSN: 1873-7145</identifier><identifier>DOI: 10.1016/j.foodres.2009.10.006</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>2,2-Azinobis (3-ethylbenzothiazolin) 6-sulfonic acid (ABTS) ; 2,2′-Diphenyl-1-picryl hydrazyl (DPPH) ; 2,4,6-Tripyridyl-s-triazine (TPTZ) ; Antioxidant activity (AOA) ; Biological and medical sciences ; Ferric reducing antioxidant power (FRAP) ; Food industries ; Fruit and vegetable industries ; Fundamental and applied biological sciences. Psychology ; Polyphenols ; Total phenolic content (TPC)</subject><ispartof>Food research international, 2010, Vol.43 (1), p.285-288</ispartof><rights>2009 Elsevier Ltd</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c436t-702fbbdc0709da1891c97e1b3ee4b862430cb9b1bc71df4bc58de49231fb7a363</citedby><cites>FETCH-LOGICAL-c436t-702fbbdc0709da1891c97e1b3ee4b862430cb9b1bc71df4bc58de49231fb7a363</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0963996909003238$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,4010,27900,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22367608$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Vijaya Kumar Reddy, C.</creatorcontrib><creatorcontrib>Sreeramulu, D.</creatorcontrib><creatorcontrib>Raghunath, M.</creatorcontrib><title>Antioxidant activity of fresh and dry fruits commonly consumed in India</title><title>Food research international</title><description>Epidemiological studies from other parts of the world indicate that increased consumption of fruits and vegetables are associated with lower risk of chronic degenerative diseases. Fruits are an important component of Indian diets. Studies indicate that fruits and vegetables are rich sources of phenolic compounds and antioxidant activity (AOA). Present study was taken up to determine the AOA and phenolic content of fresh and dry fruits commonly consumed in India by two different (radical scavenging) methods and relate it to their total phenolic content (TPC) for the first time. Fourteen commonly consumed fresh fruits and ten dry fruits were studied. AOA and TPC contents of both fresh and dry fruits showed marked variation. Correlation analysis between the TPC and AOA as assessed by the two methods showed that phenolics may contribute maximally to the ABTS (
r
=
0.84) and to lesser extent to DPPH (
r
=
0.77) in fresh fruits, where as in dry fruits they correlated well to DPPH activity (
r
=
0.97) and to a lesser extent to FRAP (
r
=
0.87). In general, the results indicate that majority of the fresh and dry fruits studied are rich in phenolic antioxidants with potent free radical scavenging activity imply their importance to human health.</description><subject>2,2-Azinobis (3-ethylbenzothiazolin) 6-sulfonic acid (ABTS)</subject><subject>2,2′-Diphenyl-1-picryl hydrazyl (DPPH)</subject><subject>2,4,6-Tripyridyl-s-triazine (TPTZ)</subject><subject>Antioxidant activity (AOA)</subject><subject>Biological and medical sciences</subject><subject>Ferric reducing antioxidant power (FRAP)</subject><subject>Food industries</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Polyphenols</subject><subject>Total phenolic content (TPC)</subject><issn>0963-9969</issn><issn>1873-7145</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNqFkEtLxDAUhYMoOI7-BKEb3bUmTZs0KxkGHYUBN7oOeWKGNhmTdrD_3tYZ3Lq6D75zLvcAcItggSAiD7vChqCjSUUJIZt2BYTkDCxQQ3FOUVWfgwVkBOeMEXYJrlLawYmoKVuAzcr3Lnw7LXyfCdW7g-vHLNjMTn6fmfA603GcpsH1KVOh64Jvx6nxaeiMzpzPXr124hpcWNEmc3OqS_Dx_PS-fsm3b5vX9WqbqwqTPqewtFJqBSlkWqCGIcWoQRIbU8mGlBWGSjKJpKJI20qqutGmYiVGVlKBCV6C-6PvPoavwaSedy4p07bCmzAkPiEVonAG6yOoYkgpGsv30XUijhxBPsfGd_wUG59jm9fwV3d3OiCSEq2NwiuX_sRliQklsJm4xyNnpm8PzkSelDNeGe2iUT3Xwf1z6QdQq4a2</recordid><startdate>2010</startdate><enddate>2010</enddate><creator>Vijaya Kumar Reddy, C.</creator><creator>Sreeramulu, D.</creator><creator>Raghunath, M.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8FD</scope><scope>F28</scope><scope>FR3</scope></search><sort><creationdate>2010</creationdate><title>Antioxidant activity of fresh and dry fruits commonly consumed in India</title><author>Vijaya Kumar Reddy, C. ; Sreeramulu, D. ; Raghunath, M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c436t-702fbbdc0709da1891c97e1b3ee4b862430cb9b1bc71df4bc58de49231fb7a363</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>2,2-Azinobis (3-ethylbenzothiazolin) 6-sulfonic acid (ABTS)</topic><topic>2,2′-Diphenyl-1-picryl hydrazyl (DPPH)</topic><topic>2,4,6-Tripyridyl-s-triazine (TPTZ)</topic><topic>Antioxidant activity (AOA)</topic><topic>Biological and medical sciences</topic><topic>Ferric reducing antioxidant power (FRAP)</topic><topic>Food industries</topic><topic>Fruit and vegetable industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Polyphenols</topic><topic>Total phenolic content (TPC)</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Vijaya Kumar Reddy, C.</creatorcontrib><creatorcontrib>Sreeramulu, D.</creatorcontrib><creatorcontrib>Raghunath, M.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Technology Research Database</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><jtitle>Food research international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Vijaya Kumar Reddy, C.</au><au>Sreeramulu, D.</au><au>Raghunath, M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antioxidant activity of fresh and dry fruits commonly consumed in India</atitle><jtitle>Food research international</jtitle><date>2010</date><risdate>2010</risdate><volume>43</volume><issue>1</issue><spage>285</spage><epage>288</epage><pages>285-288</pages><issn>0963-9969</issn><eissn>1873-7145</eissn><abstract>Epidemiological studies from other parts of the world indicate that increased consumption of fruits and vegetables are associated with lower risk of chronic degenerative diseases. Fruits are an important component of Indian diets. Studies indicate that fruits and vegetables are rich sources of phenolic compounds and antioxidant activity (AOA). Present study was taken up to determine the AOA and phenolic content of fresh and dry fruits commonly consumed in India by two different (radical scavenging) methods and relate it to their total phenolic content (TPC) for the first time. Fourteen commonly consumed fresh fruits and ten dry fruits were studied. AOA and TPC contents of both fresh and dry fruits showed marked variation. Correlation analysis between the TPC and AOA as assessed by the two methods showed that phenolics may contribute maximally to the ABTS (
r
=
0.84) and to lesser extent to DPPH (
r
=
0.77) in fresh fruits, where as in dry fruits they correlated well to DPPH activity (
r
=
0.97) and to a lesser extent to FRAP (
r
=
0.87). In general, the results indicate that majority of the fresh and dry fruits studied are rich in phenolic antioxidants with potent free radical scavenging activity imply their importance to human health.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.foodres.2009.10.006</doi><tpages>4</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0963-9969 |
| ispartof | Food research international, 2010, Vol.43 (1), p.285-288 |
| issn | 0963-9969 1873-7145 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_36341706 |
| source | Elsevier ScienceDirect Journals |
| subjects | 2,2-Azinobis (3-ethylbenzothiazolin) 6-sulfonic acid (ABTS) 2,2′-Diphenyl-1-picryl hydrazyl (DPPH) 2,4,6-Tripyridyl-s-triazine (TPTZ) Antioxidant activity (AOA) Biological and medical sciences Ferric reducing antioxidant power (FRAP) Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Polyphenols Total phenolic content (TPC) |
| title | Antioxidant activity of fresh and dry fruits commonly consumed in India |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-02T07%3A32%3A31IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Antioxidant%20activity%20of%20fresh%20and%20dry%20fruits%20commonly%20consumed%20in%20India&rft.jtitle=Food%20research%20international&rft.au=Vijaya%20Kumar%20Reddy,%20C.&rft.date=2010&rft.volume=43&rft.issue=1&rft.spage=285&rft.epage=288&rft.pages=285-288&rft.issn=0963-9969&rft.eissn=1873-7145&rft_id=info:doi/10.1016/j.foodres.2009.10.006&rft_dat=%3Cproquest_cross%3E36341706%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=36341706&rft_id=info:pmid/&rft_els_id=S0963996909003238&rfr_iscdi=true |