Comparison of 3DTA and VSEP systems during the ultrafiltration of sweet whey

Whey, a side-product of the cheese-making and casein industry, is a nutritious protein source. The nutritional, biological and functional properties of whey proteins make them attractive and explain why an active whey industry has been developing over the last 30 years. The preconcentration of whey...

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Veröffentlicht in:	Desalination and water treatment 2009-10, Vol.10 (1-3), p.265-271
Hauptverfasser:	HODUR, Cecilia, KERTESZ, Szabolcs, CSANADI, József, SZABO, Gábor
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Drinking water and swimming-pool water. Desalination Exact sciences and technology Pollution Ultrafiltration VSEP Water treatment and pollution Whey
Online-Zugang:	Volltext
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