Determination of volatile compounds of precooked prawn (Penaeus vannamei) and cultured gilthead sea bream (Sparus aurata) stored in ice as possible spoilage markers using solid phase microextraction and gas chromatography/mass spectrometry
BACKGROUND: Solid phase microextraction (SPME) and gas chromatography/mass spectrometry (GC/MS) have been reported as useful techniques for analysing volatile compounds to monitor fish freshness. In this study, SPME/GC/MS was applied to cultured gilthead sea bream and precooked prawn stored in ice f...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2009-02, Vol.89 (3), p.436-442 |
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| creator | Soncin, Silvia Chiesa, Luca M Panseri, Sara Biondi, Pierantonio Cantoni, Carlo |
| description | BACKGROUND: Solid phase microextraction (SPME) and gas chromatography/mass spectrometry (GC/MS) have been reported as useful techniques for analysing volatile compounds to monitor fish freshness. In this study, SPME/GC/MS was applied to cultured gilthead sea bream and precooked prawn stored in ice for 6 days in order to find possible markers of spoilage. Total volatile basic nitrogen (TVB-N) was also determined as a common index of spoilage.RESULTS: The TVB-N value at the end of the storage period for cultured gilthead sea bream (302.40 ± 8.50 mg kg⁻¹) was within the range of acceptability for edible fish (300-400 mg kg⁻¹) but could be considered at the beginning of spoilage. For precooked prawn the TVB-N value at day 6 (863.04 ± 7.84 mg kg⁻¹) was not acceptable for human consumption. SPME/GC/MS identified 30 compounds in cultured gilthead sea bream and 49 compounds in precooked prawn. In particular, 3-methyl-1-butanol, 2-methylbutanal, 3-methylbutanal and 3-hydroxy-2-butanone increased during refrigerated storage both in the two species investigated here and in other species reported elsewhere and could be considered as markers of spoilage.CONCLUSION: This study confirmed that SPME/GC/MS can be considered an efficient method suitable for analysing the volatile compounds of both raw fish and fishery products in order to monitor loss of freshness. |
| doi_str_mv | 10.1002/jsfa.3466 |
| format | Article |
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In this study, SPME/GC/MS was applied to cultured gilthead sea bream and precooked prawn stored in ice for 6 days in order to find possible markers of spoilage. Total volatile basic nitrogen (TVB-N) was also determined as a common index of spoilage.RESULTS: The TVB-N value at the end of the storage period for cultured gilthead sea bream (302.40 ± 8.50 mg kg⁻¹) was within the range of acceptability for edible fish (300-400 mg kg⁻¹) but could be considered at the beginning of spoilage. For precooked prawn the TVB-N value at day 6 (863.04 ± 7.84 mg kg⁻¹) was not acceptable for human consumption. SPME/GC/MS identified 30 compounds in cultured gilthead sea bream and 49 compounds in precooked prawn. In particular, 3-methyl-1-butanol, 2-methylbutanal, 3-methylbutanal and 3-hydroxy-2-butanone increased during refrigerated storage both in the two species investigated here and in other species reported elsewhere and could be considered as markers of spoilage.CONCLUSION: This study confirmed that SPME/GC/MS can be considered an efficient method suitable for analysing the volatile compounds of both raw fish and fishery products in order to monitor loss of freshness.</description><identifier>ISSN: 0022-5142</identifier><identifier>EISSN: 1097-0010</identifier><identifier>DOI: 10.1002/jsfa.3466</identifier><identifier>CODEN: JSFAAE</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Aquaculture ; Biological and medical sciences ; cold storage ; Crustaceans ; Extraction processes ; fish ; Fish and seafood industries ; Food industries ; Food science ; food spoilage ; food storage ; freshness ; Functional foods & nutraceuticals ; Fundamental and applied biological sciences. Psychology ; gas chromatography ; GC/MS ; ice ; Litopenaeus vannamei ; Marine ; mass spectrometry ; microextraction ; organic nitrogen compounds ; shrimp ; solid phase extraction ; solid phase microextraction ; Sparus aurata ; SPME ; spoilage ; storage quality ; Studies ; total volatile basic nitrogen ; VOCs ; volatile compounds ; Volatile organic compounds</subject><ispartof>Journal of the science of food and agriculture, 2009-02, Vol.89 (3), p.436-442</ispartof><rights>Copyright © 2008 Society of Chemical Industry</rights><rights>2009 INIST-CNRS</rights><rights>Copyright John Wiley and Sons, Limited Feb 2009</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5166-93f1c75d97a033d37d87a8d9ef607a7ac623ca07824188979dd028e8c7c55c013</citedby><cites>FETCH-LOGICAL-c5166-93f1c75d97a033d37d87a8d9ef607a7ac623ca07824188979dd028e8c7c55c013</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.3466$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.3466$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27903,27904,45553,45554</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=21003769$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Soncin, Silvia</creatorcontrib><creatorcontrib>Chiesa, Luca M</creatorcontrib><creatorcontrib>Panseri, Sara</creatorcontrib><creatorcontrib>Biondi, Pierantonio</creatorcontrib><creatorcontrib>Cantoni, Carlo</creatorcontrib><title>Determination of volatile compounds of precooked prawn (Penaeus vannamei) and cultured gilthead sea bream (Sparus aurata) stored in ice as possible spoilage markers using solid phase microextraction and gas chromatography/mass spectrometry</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>BACKGROUND: Solid phase microextraction (SPME) and gas chromatography/mass spectrometry (GC/MS) have been reported as useful techniques for analysing volatile compounds to monitor fish freshness. In this study, SPME/GC/MS was applied to cultured gilthead sea bream and precooked prawn stored in ice for 6 days in order to find possible markers of spoilage. Total volatile basic nitrogen (TVB-N) was also determined as a common index of spoilage.RESULTS: The TVB-N value at the end of the storage period for cultured gilthead sea bream (302.40 ± 8.50 mg kg⁻¹) was within the range of acceptability for edible fish (300-400 mg kg⁻¹) but could be considered at the beginning of spoilage. For precooked prawn the TVB-N value at day 6 (863.04 ± 7.84 mg kg⁻¹) was not acceptable for human consumption. SPME/GC/MS identified 30 compounds in cultured gilthead sea bream and 49 compounds in precooked prawn. In particular, 3-methyl-1-butanol, 2-methylbutanal, 3-methylbutanal and 3-hydroxy-2-butanone increased during refrigerated storage both in the two species investigated here and in other species reported elsewhere and could be considered as markers of spoilage.CONCLUSION: This study confirmed that SPME/GC/MS can be considered an efficient method suitable for analysing the volatile compounds of both raw fish and fishery products in order to monitor loss of freshness.</description><subject>Aquaculture</subject><subject>Biological and medical sciences</subject><subject>cold storage</subject><subject>Crustaceans</subject><subject>Extraction processes</subject><subject>fish</subject><subject>Fish and seafood industries</subject><subject>Food industries</subject><subject>Food science</subject><subject>food spoilage</subject><subject>food storage</subject><subject>freshness</subject><subject>Functional foods & nutraceuticals</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>gas chromatography</subject><subject>GC/MS</subject><subject>ice</subject><subject>Litopenaeus vannamei</subject><subject>Marine</subject><subject>mass spectrometry</subject><subject>microextraction</subject><subject>organic nitrogen compounds</subject><subject>shrimp</subject><subject>solid phase extraction</subject><subject>solid phase microextraction</subject><subject>Sparus aurata</subject><subject>SPME</subject><subject>spoilage</subject><subject>storage quality</subject><subject>Studies</subject><subject>total volatile basic nitrogen</subject><subject>VOCs</subject><subject>volatile compounds</subject><subject>Volatile organic compounds</subject><issn>0022-5142</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNqFksFu1DAQhiMEEqVw4AmwkEDtYbtOvI6TY7XQBVSg0lL1aE2dya63iZ16krb71LwCTnfVAxLi5JHnm3_G4z9J3qb8JOU8m26ohhMxy_NnyUHKSzXhPOXPk4OYyyYynWUvk1dEG855Web5QfL7E_YYWuugt94xX7M738S4QWZ82_nBVTTedgGN9zdYxQjuHTu6QAc4ELsD56BFe8zAVcwMTT-ESK1s068RKkYI7DogtOxo2UGIFTAE6OGYUe9H0jpmDTIg1nkiex07U-dtAytkLYQbDMQGsm7FyDc29l8DxYw1weNDH8A8Dj42X0UNsw6-hd6vAnTr7bQFoiiHpo_X2Ift6-RFDQ3hm_15mFyeff41_zI5_7n4Oj89nxiZ5vmkFHVqlKxKBVyISqiqUFBUJdY5V6DA5JkwwFWRzdKiKFVZVTwrsDDKSGl4Kg6TjzvdLvjbAanXrSWDTQMO_UBayKKUKS_-C2Zc5lI9gu__Ajd-CC4-QmdZprgUZRmh4x0Ut0MUsNZdsHGLW51yPRpEjwbRo0Ei-2EvCGSgqQM4Y-mpIIu4UPmoOd1x99EV238L6m_Ls9O98mRXYanHh6eK-Jk6V0JJffVjob9fKLmYX1zpq8i_2_E1eA2rEKe4XGZxizyVheAlF38AakboYQ</recordid><startdate>200902</startdate><enddate>200902</enddate><creator>Soncin, Silvia</creator><creator>Chiesa, Luca M</creator><creator>Panseri, Sara</creator><creator>Biondi, Pierantonio</creator><creator>Cantoni, Carlo</creator><general>John Wiley & Sons, Ltd</general><general>Wiley</general><general>John Wiley and Sons, Limited</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7QO</scope><scope>F1W</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope></search><sort><creationdate>200902</creationdate><title>Determination of volatile compounds of precooked prawn (Penaeus vannamei) and cultured gilthead sea bream (Sparus aurata) stored in ice as possible spoilage markers using solid phase microextraction and gas chromatography/mass spectrometry</title><author>Soncin, Silvia ; Chiesa, Luca M ; Panseri, Sara ; Biondi, Pierantonio ; Cantoni, Carlo</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5166-93f1c75d97a033d37d87a8d9ef607a7ac623ca07824188979dd028e8c7c55c013</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Aquaculture</topic><topic>Biological and medical sciences</topic><topic>cold storage</topic><topic>Crustaceans</topic><topic>Extraction processes</topic><topic>fish</topic><topic>Fish and seafood industries</topic><topic>Food industries</topic><topic>Food science</topic><topic>food spoilage</topic><topic>food storage</topic><topic>freshness</topic><topic>Functional foods & nutraceuticals</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>gas chromatography</topic><topic>GC/MS</topic><topic>ice</topic><topic>Litopenaeus vannamei</topic><topic>Marine</topic><topic>mass spectrometry</topic><topic>microextraction</topic><topic>organic nitrogen compounds</topic><topic>shrimp</topic><topic>solid phase extraction</topic><topic>solid phase microextraction</topic><topic>Sparus aurata</topic><topic>SPME</topic><topic>spoilage</topic><topic>storage quality</topic><topic>Studies</topic><topic>total volatile basic nitrogen</topic><topic>VOCs</topic><topic>volatile compounds</topic><topic>Volatile organic compounds</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Soncin, Silvia</creatorcontrib><creatorcontrib>Chiesa, Luca M</creatorcontrib><creatorcontrib>Panseri, Sara</creatorcontrib><creatorcontrib>Biondi, Pierantonio</creatorcontrib><creatorcontrib>Cantoni, Carlo</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>Biotechnology Research Abstracts</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Soncin, Silvia</au><au>Chiesa, Luca M</au><au>Panseri, Sara</au><au>Biondi, Pierantonio</au><au>Cantoni, Carlo</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Determination of volatile compounds of precooked prawn (Penaeus vannamei) and cultured gilthead sea bream (Sparus aurata) stored in ice as possible spoilage markers using solid phase microextraction and gas chromatography/mass spectrometry</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J. Sci. Food Agric</addtitle><date>2009-02</date><risdate>2009</risdate><volume>89</volume><issue>3</issue><spage>436</spage><epage>442</epage><pages>436-442</pages><issn>0022-5142</issn><eissn>1097-0010</eissn><coden>JSFAAE</coden><abstract>BACKGROUND: Solid phase microextraction (SPME) and gas chromatography/mass spectrometry (GC/MS) have been reported as useful techniques for analysing volatile compounds to monitor fish freshness. In this study, SPME/GC/MS was applied to cultured gilthead sea bream and precooked prawn stored in ice for 6 days in order to find possible markers of spoilage. Total volatile basic nitrogen (TVB-N) was also determined as a common index of spoilage.RESULTS: The TVB-N value at the end of the storage period for cultured gilthead sea bream (302.40 ± 8.50 mg kg⁻¹) was within the range of acceptability for edible fish (300-400 mg kg⁻¹) but could be considered at the beginning of spoilage. For precooked prawn the TVB-N value at day 6 (863.04 ± 7.84 mg kg⁻¹) was not acceptable for human consumption. SPME/GC/MS identified 30 compounds in cultured gilthead sea bream and 49 compounds in precooked prawn. In particular, 3-methyl-1-butanol, 2-methylbutanal, 3-methylbutanal and 3-hydroxy-2-butanone increased during refrigerated storage both in the two species investigated here and in other species reported elsewhere and could be considered as markers of spoilage.CONCLUSION: This study confirmed that SPME/GC/MS can be considered an efficient method suitable for analysing the volatile compounds of both raw fish and fishery products in order to monitor loss of freshness.</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><doi>10.1002/jsfa.3466</doi><tpages>7</tpages></addata></record> |
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| source | Wiley Online Library Journals Frontfile Complete |
| subjects | Aquaculture Biological and medical sciences cold storage Crustaceans Extraction processes fish Fish and seafood industries Food industries Food science food spoilage food storage freshness Functional foods & nutraceuticals Fundamental and applied biological sciences. Psychology gas chromatography GC/MS ice Litopenaeus vannamei Marine mass spectrometry microextraction organic nitrogen compounds shrimp solid phase extraction solid phase microextraction Sparus aurata SPME spoilage storage quality Studies total volatile basic nitrogen VOCs volatile compounds Volatile organic compounds |
| title | Determination of volatile compounds of precooked prawn (Penaeus vannamei) and cultured gilthead sea bream (Sparus aurata) stored in ice as possible spoilage markers using solid phase microextraction and gas chromatography/mass spectrometry |
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