Extraction and processing with supercritical fluids

OVERVIEW: Extraction and processing with supercritical fluids (SCF) is increasingly gaining importance in the food, pharmaceutical and chemical industries. Supercritical fluid extraction (SCFE) using carbon dioxide (CO₂) as a solvent has emerged as a highly popular technology today over the conventi...

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Veröffentlicht in:	Journal of chemical technology and biotechnology (1986) 2009, Vol.84 (1), p.6-12
1. Verfasser:	Mukhopadhyay, Mamata
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Biological and medical sciences carbon dioxide Chemical engineering Exact sciences and technology Food engineering Food industries Fundamental and applied biological sciences. Psychology General aspects Global environmental pollution Liquid-liquid extraction natural products Pollution purification and processing with supercritical fluids Safety separation Supercritical fluid extraction
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