Effects of trypsin inhibitor on plasma antioxidant activity and lipid levels in mice from sweet potato roots

BACKGROUND: Several inflammatory diseases are thought to be related to oxidative injury and reactive oxygen species have been proposed as important causative agents of heart disease and ageing. This study was designed to investigate the effects of sweet potato trypsin inhibitor (SPTI) on antioxidant...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of the science of food and agriculture 2008-11, Vol.88 (14), p.2556-2562
Hauptverfasser:	Huang, Guan-Jhong, Chang, Heng-Yuan, Chen, Hsien-Jung, Lu, Te-Ling, Chang, Yuan-Shiun, Sheu, Ming-Jyh, Lin, Yaw-Huei
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidant antioxidant activity Antioxidants Biological and medical sciences blood chemistry blood lipids blood plasma Cardiovascular disease catalase Cholesterol enzyme activity Enzymes Food industries food intake Fruit and vegetable industries Fundamental and applied biological sciences. Psychology glutathione peroxidase high density lipoprotein Ipomoea batatas lipid Lipids liver malondialdehyde mice Potatoes Risk factors Rodents roots Studies superoxide dismutase sweet potato sweet potatoes thiobarbituric acid-reactive substances triacylglycerols trypsin inhibitor trypsin inhibitors
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!