Characterization and recovery of tartaric acid from wastes of wine and grape juice industries
Tartaric acid is mainly used in food, pharmaceuticals and cosmetics industries. In this study, the waste samples, which contain tartaric acid, from the wastes of wine and grape juice industries were characterized by using TG, DSC, FTIR and XRD techniques. HPLC was used to determine tartaric acid con...
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| Veröffentlicht in: | Journal of thermal analysis and calorimetry 2008-12, Vol.94 (3), p.767-771 |
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| container_title | Journal of thermal analysis and calorimetry |
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| creator | Yalcin, D. Ozcalik, O. Altiok, E. Bayraktar, O. |
| description | Tartaric acid is mainly used in food, pharmaceuticals and cosmetics industries. In this study, the waste samples, which contain tartaric acid, from the wastes of wine and grape juice industries were characterized by using TG, DSC, FTIR and XRD techniques. HPLC was used to determine tartaric acid content of samples. The decomposition temperatures of waste samples were found to be relatively higher compared with that of pure tartaric acid. This difference in decomposition temperatures was attributed to the presence of potassium tartrate since high potassium content was detected with ICP-AES. |
| doi_str_mv | 10.1007/s10973-008-9345-z |
| format | Article |
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In this study, the waste samples, which contain tartaric acid, from the wastes of wine and grape juice industries were characterized by using TG, DSC, FTIR and XRD techniques. HPLC was used to determine tartaric acid content of samples. The decomposition temperatures of waste samples were found to be relatively higher compared with that of pure tartaric acid. This difference in decomposition temperatures was attributed to the presence of potassium tartrate since high potassium content was detected with ICP-AES.</description><identifier>ISSN: 1388-6150</identifier><identifier>EISSN: 1588-2926</identifier><identifier>EISSN: 1572-8943</identifier><identifier>DOI: 10.1007/s10973-008-9345-z</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Analytical Chemistry ; Biological and medical sciences ; Chemistry ; Chemistry and Materials Science ; Food industries ; Fundamental and applied biological sciences. 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In this study, the waste samples, which contain tartaric acid, from the wastes of wine and grape juice industries were characterized by using TG, DSC, FTIR and XRD techniques. HPLC was used to determine tartaric acid content of samples. The decomposition temperatures of waste samples were found to be relatively higher compared with that of pure tartaric acid. This difference in decomposition temperatures was attributed to the presence of potassium tartrate since high potassium content was detected with ICP-AES.</description><subject>Analytical Chemistry</subject><subject>Biological and medical sciences</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Inorganic Chemistry</subject><subject>Measurement Science and Instrumentation</subject><subject>Physical Chemistry</subject><subject>Polymer Sciences</subject><subject>Use and upgrading of agricultural and food by-products. 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| identifier | ISSN: 1388-6150 |
| ispartof | Journal of thermal analysis and calorimetry, 2008-12, Vol.94 (3), p.767-771 |
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| subjects | Analytical Chemistry Biological and medical sciences Chemistry Chemistry and Materials Science Food industries Fundamental and applied biological sciences. Psychology Inorganic Chemistry Measurement Science and Instrumentation Physical Chemistry Polymer Sciences Use and upgrading of agricultural and food by-products. Biotechnology |
| title | Characterization and recovery of tartaric acid from wastes of wine and grape juice industries |
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