Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant

Salmonella can adhere to poultry and food contact surfaces and persist to cause diseases. Adhesion of Salmonella Sofia ( n = 14), S. Typhimurium ( n = 6), S. Infantis ( n = 3) and S. Virchow ( n = 2) to Teflon ®, stainless steel, glass, rubber and polyurethane were assayed using epifluorescence micr...

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Veröffentlicht in:	Food microbiology 2009-12, Vol.26 (8), p.853-859
Hauptverfasser:	Chia, T.W.R., Goulter, R.M., McMeekin, T., Dykes, G.A., Fegan, N.
Format:	Artikel
Sprache:	eng
Schlagworte:	AFM Animals Attachment to materials Bacterial Adhesion bacterial contamination biofilm chicken meat Colony Count, Microbial - methods Equipment Contamination food contact surfaces Food Contamination - analysis Food Contamination - prevention & control Food Microbiology food pathogens food processing equipment food safety food surfaces Food-Processing Industry - standards glass hydrophobicity Interfacial free energy Microscopy, Atomic Force Microscopy, Fluorescence physicochemical properties Physicochemical surface parameters polyurethanes Poultry risk assessment rubber Salmonella Salmonella - physiology Salmonella enterica subsp. enterica Salmonella enterica subsp. enterica serovar Sofia Salmonella typhimurium serotypes stainless steel strain differences surface free energy Surface Properties Surface roughness Teflon
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