Inhibition of Quorum Sensing Mechanism and Aeromonas hydrophila Biofilm Formation by Vanillin
High-quality drinking water is obtained using membrane technology. Biofilm development lowers filtration efficacy and eventually membranes must be replaced. In natural environments, a micro-organism produces different kinds of quorum sensing (QS) molecules resulting in biofilm formation and biofouli...
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| Veröffentlicht in: | Environmental engineering science 2009-08, Vol.26 (8), p.1359-1363 |
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| creator | PONNUSAMY, Kannan PAUL, Diby JI HYANG KWEON |
| description | High-quality drinking water is obtained using membrane technology. Biofilm development lowers filtration efficacy and eventually membranes must be replaced. In natural environments, a micro-organism produces different kinds of quorum sensing (QS) molecules resulting in biofilm formation and biofouling. Biological fouling is a major problem in desalination and water purification plants. Biofilm formation can be reduced using eco-friendly substances in the drinking water system based on quorum sensing inhibition (QSI). Vanillin (4-hydroxy-3-methoxybenzaldehyde), a well-known food flavoring agent, was studied for its QSI property against different individual acyl homoserine lactone (AHL) molecules using bio indicator strains. Vanillin showed significant inhibition in short-chain [C4-HSL (69%) and 3-Oxo-C8-HSL (59.8%)] and long-chain AHL molecules. QSI activity was tested on a reverse osmosis (RO) membrane biofilm bacteria Aeromonas hydrophila. Biofilm formation was inhibited up to 46.3% on polystyrene surface. Results suggested that Vanillin could be used as a potential QSI compound that reduces the biofilm formation on RO membranes. |
| doi_str_mv | 10.1089/ees.2008.0415 |
| format | Article |
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Biofilm development lowers filtration efficacy and eventually membranes must be replaced. In natural environments, a micro-organism produces different kinds of quorum sensing (QS) molecules resulting in biofilm formation and biofouling. Biological fouling is a major problem in desalination and water purification plants. Biofilm formation can be reduced using eco-friendly substances in the drinking water system based on quorum sensing inhibition (QSI). Vanillin (4-hydroxy-3-methoxybenzaldehyde), a well-known food flavoring agent, was studied for its QSI property against different individual acyl homoserine lactone (AHL) molecules using bio indicator strains. Vanillin showed significant inhibition in short-chain [C4-HSL (69%) and 3-Oxo-C8-HSL (59.8%)] and long-chain AHL molecules. QSI activity was tested on a reverse osmosis (RO) membrane biofilm bacteria Aeromonas hydrophila. Biofilm formation was inhibited up to 46.3% on polystyrene surface. Results suggested that Vanillin could be used as a potential QSI compound that reduces the biofilm formation on RO membranes.</description><identifier>ISSN: 1092-8758</identifier><identifier>EISSN: 1557-9018</identifier><identifier>DOI: 10.1089/ees.2008.0415</identifier><identifier>CODEN: EESCF5</identifier><language>eng</language><publisher>Larchmont, NY: Liebert</publisher><subject>Aeromonas hydrophila ; Applied sciences ; Bacteria ; Biofilms ; Biofouling ; Biological ; Desalination ; Detection ; Drinking water ; Drinking water and swimming-pool water. Desalination ; Exact sciences and technology ; Filtration ; Foods ; Fouling ; Indicators ; Inhibition ; Lactones ; Membranes ; Plants (organisms) ; Pollution ; Polystyrene resins ; Reverse osmosis ; Strain ; Surface chemistry ; Vanillin ; Water purification ; Water treatment and pollution</subject><ispartof>Environmental engineering science, 2009-08, Vol.26 (8), p.1359-1363</ispartof><rights>2009 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c362t-35884c01adc5797238803eb2a056ec44c541b4701c6a53643e24fb4c7f6157973</citedby><cites>FETCH-LOGICAL-c362t-35884c01adc5797238803eb2a056ec44c541b4701c6a53643e24fb4c7f6157973</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27923,27924</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=21792244$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>PONNUSAMY, Kannan</creatorcontrib><creatorcontrib>PAUL, Diby</creatorcontrib><creatorcontrib>JI HYANG KWEON</creatorcontrib><title>Inhibition of Quorum Sensing Mechanism and Aeromonas hydrophila Biofilm Formation by Vanillin</title><title>Environmental engineering science</title><description>High-quality drinking water is obtained using membrane technology. Biofilm development lowers filtration efficacy and eventually membranes must be replaced. In natural environments, a micro-organism produces different kinds of quorum sensing (QS) molecules resulting in biofilm formation and biofouling. Biological fouling is a major problem in desalination and water purification plants. Biofilm formation can be reduced using eco-friendly substances in the drinking water system based on quorum sensing inhibition (QSI). Vanillin (4-hydroxy-3-methoxybenzaldehyde), a well-known food flavoring agent, was studied for its QSI property against different individual acyl homoserine lactone (AHL) molecules using bio indicator strains. Vanillin showed significant inhibition in short-chain [C4-HSL (69%) and 3-Oxo-C8-HSL (59.8%)] and long-chain AHL molecules. QSI activity was tested on a reverse osmosis (RO) membrane biofilm bacteria Aeromonas hydrophila. Biofilm formation was inhibited up to 46.3% on polystyrene surface. Results suggested that Vanillin could be used as a potential QSI compound that reduces the biofilm formation on RO membranes.</description><subject>Aeromonas hydrophila</subject><subject>Applied sciences</subject><subject>Bacteria</subject><subject>Biofilms</subject><subject>Biofouling</subject><subject>Biological</subject><subject>Desalination</subject><subject>Detection</subject><subject>Drinking water</subject><subject>Drinking water and swimming-pool water. Desalination</subject><subject>Exact sciences and technology</subject><subject>Filtration</subject><subject>Foods</subject><subject>Fouling</subject><subject>Indicators</subject><subject>Inhibition</subject><subject>Lactones</subject><subject>Membranes</subject><subject>Plants (organisms)</subject><subject>Pollution</subject><subject>Polystyrene resins</subject><subject>Reverse osmosis</subject><subject>Strain</subject><subject>Surface chemistry</subject><subject>Vanillin</subject><subject>Water purification</subject><subject>Water treatment and pollution</subject><issn>1092-8758</issn><issn>1557-9018</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNqFkTtPwzAUhS0EEqUwsnsBsaT4GTtjqShUKkKIx4Yix3WIkWMXuxn670loxQjTPcN3znA_AM4xmmAki2tj0oQgJCeIYX4ARphzkRUIy8M-o4JkUnB5DE5S-kQIU0bxCLwvfGMru7HBw1DDpy7EroXPxifrP-CD0Y3yNrVQ-RWcmhja4FWCzXYVw7qxTsEbG2rrWjgPsVU_M9UWvvUl56w_BUe1csmc7e8YvM5vX2b32fLxbjGbLjNNc7LJKJeSaYTVSnNRCEKlRNRURCGeG82Y5gxXTCCsc8VpzqghrK6YFnWOhwIdg8vd7jqGr86kTdnapI1zypvQpZIyIUWO2b8gQT3IxABe_QliIQTqf8tlj2Y7VMeQUjR1uY62VXFbYlQOYspeTDmIKQcxPX-xn1ZJK1dH5bVNvyWCRUEIY_Qb1ziM3g</recordid><startdate>20090801</startdate><enddate>20090801</enddate><creator>PONNUSAMY, Kannan</creator><creator>PAUL, Diby</creator><creator>JI HYANG KWEON</creator><general>Liebert</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7SU</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>KR7</scope><scope>7QH</scope><scope>7QL</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7UA</scope><scope>F1W</scope><scope>H95</scope><scope>L.G</scope><scope>P64</scope><scope>SOI</scope></search><sort><creationdate>20090801</creationdate><title>Inhibition of Quorum Sensing Mechanism and Aeromonas hydrophila Biofilm Formation by Vanillin</title><author>PONNUSAMY, Kannan ; PAUL, Diby ; JI HYANG KWEON</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c362t-35884c01adc5797238803eb2a056ec44c541b4701c6a53643e24fb4c7f6157973</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Aeromonas hydrophila</topic><topic>Applied sciences</topic><topic>Bacteria</topic><topic>Biofilms</topic><topic>Biofouling</topic><topic>Biological</topic><topic>Desalination</topic><topic>Detection</topic><topic>Drinking water</topic><topic>Drinking water and swimming-pool water. Desalination</topic><topic>Exact sciences and technology</topic><topic>Filtration</topic><topic>Foods</topic><topic>Fouling</topic><topic>Indicators</topic><topic>Inhibition</topic><topic>Lactones</topic><topic>Membranes</topic><topic>Plants (organisms)</topic><topic>Pollution</topic><topic>Polystyrene resins</topic><topic>Reverse osmosis</topic><topic>Strain</topic><topic>Surface chemistry</topic><topic>Vanillin</topic><topic>Water purification</topic><topic>Water treatment and pollution</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>PONNUSAMY, Kannan</creatorcontrib><creatorcontrib>PAUL, Diby</creatorcontrib><creatorcontrib>JI HYANG KWEON</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Environmental Engineering Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Civil Engineering Abstracts</collection><collection>Aqualine</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Water Resources Abstracts</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><jtitle>Environmental engineering science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>PONNUSAMY, Kannan</au><au>PAUL, Diby</au><au>JI HYANG KWEON</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Inhibition of Quorum Sensing Mechanism and Aeromonas hydrophila Biofilm Formation by Vanillin</atitle><jtitle>Environmental engineering science</jtitle><date>2009-08-01</date><risdate>2009</risdate><volume>26</volume><issue>8</issue><spage>1359</spage><epage>1363</epage><pages>1359-1363</pages><issn>1092-8758</issn><eissn>1557-9018</eissn><coden>EESCF5</coden><abstract>High-quality drinking water is obtained using membrane technology. Biofilm development lowers filtration efficacy and eventually membranes must be replaced. In natural environments, a micro-organism produces different kinds of quorum sensing (QS) molecules resulting in biofilm formation and biofouling. Biological fouling is a major problem in desalination and water purification plants. Biofilm formation can be reduced using eco-friendly substances in the drinking water system based on quorum sensing inhibition (QSI). Vanillin (4-hydroxy-3-methoxybenzaldehyde), a well-known food flavoring agent, was studied for its QSI property against different individual acyl homoserine lactone (AHL) molecules using bio indicator strains. Vanillin showed significant inhibition in short-chain [C4-HSL (69%) and 3-Oxo-C8-HSL (59.8%)] and long-chain AHL molecules. QSI activity was tested on a reverse osmosis (RO) membrane biofilm bacteria Aeromonas hydrophila. Biofilm formation was inhibited up to 46.3% on polystyrene surface. 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| ispartof | Environmental engineering science, 2009-08, Vol.26 (8), p.1359-1363 |
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| language | eng |
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| source | Alma/SFX Local Collection |
| subjects | Aeromonas hydrophila Applied sciences Bacteria Biofilms Biofouling Biological Desalination Detection Drinking water Drinking water and swimming-pool water. Desalination Exact sciences and technology Filtration Foods Fouling Indicators Inhibition Lactones Membranes Plants (organisms) Pollution Polystyrene resins Reverse osmosis Strain Surface chemistry Vanillin Water purification Water treatment and pollution |
| title | Inhibition of Quorum Sensing Mechanism and Aeromonas hydrophila Biofilm Formation by Vanillin |
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