Nitric oxides and nitrous oxide fluxes from typical vegetables cropland in China: Effects of canopy, soil properties and field management

In China, vegetable croplands are characterized by intensive fertilization and cultivation, which produce significant nitrogenous gases to the atmosphere. In this study, nitric oxides (NO X) and nitrous oxide (N 2O) emissions from the croplands cultivated with three typical vegetables had been measu...

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Veröffentlicht in:	Atmospheric environment (1994) 2009-05, Vol.43 (16), p.2571-2578
Hauptverfasser:	Pang, Xiaobing, Mu, Yujing, Lee, Xinqing, Fang, Shuangxi, Yuan, Juan, Huang, Daikuan
Format:	Artikel
Sprache:	eng
Schlagworte:	Allium sativum Applied sciences Atmospheric pollution Brassica Canopies Dispersed sources and other Emission analysis Exact sciences and technology Fluxes Garlic Nitric oxide Nitrous oxide Nitrous oxides Pollution Pollution sources. Measurement results Radishes Soil (material) Vegetables Vegetables cropland Yangtze River Delta of China
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