A study on effective extraction of isoflavones from soy germ using the electron beam

Soy germ was irradiated with 2 MeV electron beam with different doses ranging from 1 to 20 kGy. The amount of isoflavones from irradiated soy germ was compared with those from natural soy germ by extracting with ethanol and methanol. The changed amounts of isoflavones were measured by high-performan...

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Veröffentlicht in:	Radiation physics and chemistry (Oxford, England : 1993) England : 1993), 2009-07, Vol.78 (7), p.623-625
Hauptverfasser:	Park, Jeong Hoon, Choi, Tae Beom, Kim, Sang Wook, Hur, Min Goo, Yang, Seung Dae, Yu, Kook Hyun
Format:	Artikel
Sprache:	eng
Schlagworte:	Electron beam (E-beam) Irradiation Isoflavones Soy germ
Online-Zugang:	Volltext
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