Assessment of toxic metals in raw and processed milk samples using electrothermal atomic absorption spectrophotometer

Milk and dairy products have been recognized all over the world for their beneficial influence on human health. The levels of toxic metals (TMs) are an important component of safety and quality of milk. A simple and efficient microwave assisted extraction (MAE) method has been developed for the dete...

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Veröffentlicht in:	Food and chemical toxicology 2009-09, Vol.47 (9), p.2163-2169
Hauptverfasser:	Kazi, Tasneem Gul, Jalbani, Nusrat, Baig, Jameel Ahmed, Kandhro, Ghulam Abbas, Afridi, Hassan Imran, Arain, Mohammad Balal, Jamali, Mohammad Khan, Shah, Abdul Qadir
Format:	Artikel
Sprache:	eng
Schlagworte:	accuracy aluminum Aluminum - analysis Animals Biological and medical sciences cadmium Cadmium - analysis Cattle Chemical and industrial products toxicology. Toxic occupational diseases chemical concentration Environmental Monitoring - methods Environmental Pollutants - analysis food analysis food contamination Food Contamination - analysis food processing quality lead Lead - analysis Medical sciences Metals and various inorganic compounds Metals, Heavy - analysis Microwave milk Milk - chemistry milk composition Multivariate nickel Nickel - analysis processed foods quantitative analysis Raw and processed milk raw milk spectrophotometers Spectrophotometry, Atomic - methods Toxic metals toxic substances Toxicology
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