The influence of some alcoholic plant extracts on orange juice

Vitamin C has a important benefit for the human body, intervening in oxide-reduced processes. Has anti-infectious, recuperative role and she participate to the detoxification of human body. She also participate on the usage of iron reserves, protect the vitamin A and E and save the vitamin of B complex. In this article is presented the influence of alcoholic products of underbrush, brier and red currant on nourishing qualities of orange juice. The determination was: identification of poliphenolics substances, vitamin C and determination of acidity. By these analyses the improvement of juice quality was observed (the orange juice content a meaningful quantity of vitamin C, through the addition of alcoholic extract of plants the content increases).