Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat deli, and produce products

Multistate outbreaks of Escherichia coli O157:H7 infections through consumption of contaminated foods including produce products have brought a great safety concern. The objectives of this study were to determine the effect of biofilm and quorum sensing production on the attachment of E. coli O157:H...

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Veröffentlicht in:	Food microbiology 2009-08, Vol.26 (5), p.514-519
Hauptverfasser:	Silagyi, Karen, Kim, Shin-Hee, Martin Lo, Y., Wei, Cheng-i
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacterial Adhesion - physiology bacterial contamination Biofilm Biofilms - growth & development Biological and medical sciences cantaloupes carrots Colony Count, Microbial Consumer Product Safety Cucumis melo Daucus E. coli O157:H7 Environmental Microbiology Escherichia coli Escherichia coli O157 - physiology Escherichia coli O157:H7 food contact surfaces Food Contamination - analysis Food Contamination - prevention & control Food industries Food microbiology food pathogens food processing equipment Fruit - microbiology Fundamental and applied biological sciences. Psychology Glass lettuce meat Meat - microbiology Meat and meat product industries Meat Products - microbiology poultry meat Produce products Quorum Sensing ready-to-eat foods spinach Spinacia oleracea Stainless Steel Time Factors Vegetables - microbiology
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