Health‐Affecting Compounds in Brassicaceae

Brassicaceae vegetables are considered to be a staple food in many areas all over the world. Brassica species are not only known for their high fat and protein contents for human and animal consumption, but Brassicaceae vegetables are recognized as a rich source of nutrients such as vitamins (carote...

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Veröffentlicht in:	Comprehensive reviews in food science and food safety 2009-04, Vol.8 (2), p.31-43
Hauptverfasser:	Jahangir, Muhammad, Kim, Hye K., Choi, Young H., Verpoorte, Robert
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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