Exposure to culturable airborne bioaerosols during noodle manufacturing in central Taiwan

Biological hazards associated with the manufacturing of noodles have not been well characterized in Taiwan. This is an issue that flour workers can be exposed to bioaerosols (airborne fungi and bacteria) resulting flour-induced occupational asthma or allergic diseases. This study is to survey the sp...

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Veröffentlicht in:	The Science of the total environment 2009-02, Vol.407 (5), p.1536-1546
Hauptverfasser:	Tsai, Min-Yi, Liu, Hui-Ming
Format:	Artikel
Sprache:	eng
Schlagworte:	aerosols Air Microbiology air pollution Air Pollution, Indoor - analysis Allergic diseases Aspergillus Asthma Bacteria Bacteria - isolation & purification Bacteriology Bioaerosol Bioaerosols Biological Biological and medical sciences chemical concentration Cladding Cladosporium Colony Count, Microbial Crushing Environmental factors Factories Flour Food Industry food processing Fundamental and applied biological sciences. Psychology Fungi Fungi - isolation & purification Fusarium Hazards health hazards Humans Indoor Longitudinal Studies Manufacturing engineering Manufacturing of noodles Microbiology Micrococcus noodle factories Noodles Occupational occupational exposure Occupational Exposure - analysis Particle Size Pathogenicity, virulence, toxins, bacteriocins, pyrogens, host-bacteria relations, miscellaneous strains Penicillium Pilot Projects pollutants Rhizopus Sampling seasonal variation Seasons Staphylococcus arlettae Staphylococcus xylosus Taiwan Yeast
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