Status of food irradiation in the world
The status of food irradiation in the world in 2005 was investigated using published data, a questionnaire survey and direct visits. The results showed that the quantity of irradiated foods in the world in 2005 was 405,000 ton and comprised 1,86,000 ton (46%) for disinfection of spices and dry veget...
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| Veröffentlicht in: | Radiation physics and chemistry (Oxford, England : 1993) England : 1993), 2009-03, Vol.78 (3), p.222-226 |
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| container_title | Radiation physics and chemistry (Oxford, England : 1993) |
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| creator | Kume, Tamikazu Furuta, Masakazu Todoriki, Setsuko Uenoyama, Naoki Kobayashi, Yasuhiko |
| description | The status of food irradiation in the world in 2005 was investigated using published data, a questionnaire survey and direct visits. The results showed that the quantity of irradiated foods in the world in 2005 was 405,000
ton and comprised 1,86,000
ton (46%) for disinfection of spices and dry vegetables, 82,000
ton (20%) for disinfestation of grains and fruits, 32,000
ton (8%) for disinfection of meat and fish, 88,000
ton (22%) for sprout inhibition of garlic and potato, and 17,000
ton (4%) of other food items that included health foods, mushroom, honey, etc. Commercial food irradiation is increasing significantly in Asia, but decreasing in EU. |
| doi_str_mv | 10.1016/j.radphyschem.2008.09.009 |
| format | Article |
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ton and comprised 1,86,000
ton (46%) for disinfection of spices and dry vegetables, 82,000
ton (20%) for disinfestation of grains and fruits, 32,000
ton (8%) for disinfection of meat and fish, 88,000
ton (22%) for sprout inhibition of garlic and potato, and 17,000
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ton (46%) for disinfection of spices and dry vegetables, 82,000
ton (20%) for disinfestation of grains and fruits, 32,000
ton (8%) for disinfection of meat and fish, 88,000
ton (22%) for sprout inhibition of garlic and potato, and 17,000
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ton and comprised 1,86,000
ton (46%) for disinfection of spices and dry vegetables, 82,000
ton (20%) for disinfestation of grains and fruits, 32,000
ton (8%) for disinfection of meat and fish, 88,000
ton (22%) for sprout inhibition of garlic and potato, and 17,000
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| fulltext | fulltext |
| identifier | ISSN: 0969-806X |
| ispartof | Radiation physics and chemistry (Oxford, England : 1993), 2009-03, Vol.78 (3), p.222-226 |
| issn | 0969-806X 1879-0895 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_33552163 |
| source | ScienceDirect Journals (5 years ago - present) |
| subjects | Allium sativum Economic scale Food irradiation Solanum tuberosum |
| title | Status of food irradiation in the world |
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