Enhancement of the conjugated linoleic acid and vitamin A and E contents in goat milk through green fodder feeding

Twelve lactating crossbred goats (Sanan x Beetal) in early lactation were divided into two groups of six each. Group I was fed on fresh berseem fodder (Trifolium alexandrinum), whereas group II was fed on berseem fodder and concentrate mixture in 1 : 1 ratio to fulfil their nutritional requirements...

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Veröffentlicht in:	International journal of dairy technology 2009-02, Vol.62 (1), p.7-14
Hauptverfasser:	TYAGI, AMRISH, SALUJA, MANJU, KATHIRVELAN, C, SINGHAL, K.K
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Antioxidant Antioxidants Berseem Biological and medical sciences CLA Dairy industry Feed and pet food industries Feeds Food industries Fundamental and applied biological sciences. Psychology Goat Goats Milk Milk and cheese industries. Ice creams Oils & fats Studies Trifolium alexandrinum Vitamin A Vitamin E Vitamins
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