Production of isoamyl acetate from sugar beet molasses by Williopsis saturnus var. saturnus

ABSTRACTS Three strains of Williopsis saturnus var. saturnus were employed for the production of natural isoamyl acetate (the character impact compound of banana flavour) using sugar beet molasses as the carbon source and batch cultivation at 25°C under anaerobic conditions. Of the three strains, st...

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Veröffentlicht in:	Journal of the Institute of Brewing 2008, Vol.114 (1), p.34-38
Hauptverfasser:	Yilmaztekin, M, Erten, H, Cabaroglu, T
Format:	Artikel
Sprache:	eng
Schlagworte:	anaerobic conditions bananas batch fermentation batch systems Beers Beta vulgaris subsp. vulgaris Biological and medical sciences Fermented food industries flavor compounds flavorings food additives Food industries Fundamental and applied biological sciences. Psychology Isoamyl acetate molasses Saccharomycetales strains sugar beet sugar beet molasses Williopsis saturnus var. saturnus
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