Anti-sickling potential of Aloe vera extract
The effect of Aloe vera extract on the gelling time of human HbSS erythrocytes was investigated. The results showed that A. vera extract increased the gelling time of HbSS blood and inhibited sickling in vitro. In addition, a linear relationship was found between extract concentration and gelling ti...
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Veröffentlicht in: | Journal of the science of food and agriculture 2008-06, Vol.88 (8), p.1482-1485 |
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Format: | Artikel |
Sprache: | eng |
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