Structure and Water Absorption of Starch and Polyethylene-Octene Elastomer Composites

Four modified starches, including gelatinized starch (GS), crosslinked starch (CS), oxidized starch (OS) and esterified starch (ES), were blended with polyethylene-octene elastomer (POE) at 20 wt% starch content. The graft copolymer POE-g-MAH acted as a compatibilizer where 5 wt% was added to POE an...

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Veröffentlicht in:	Journal of reinforced plastics and composites 2008-03, Vol.27 (4), p.375-391
Hauptverfasser:	Shang, Xiaoya, Fu, Xiong, Yang, Liansheng, Chen, Xudong
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Exact sciences and technology Natural polymers Physicochemistry of polymers Starch and polysaccharides
Online-Zugang:	Volltext
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