Folate in beer

Folate levels in a range of beers and other beverages have been measured using high‐performance liquid chromatography with fluorescence detection (HPLC‐FLD) and by liquid chromatography tandem mass spectrometry (LC‐MS/MS). The data from the LC‐MS/MS study was revealed to be unreliable, through the m...

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Veröffentlicht in:	Journal of the Institute of Brewing 2007, Vol.113 (3), p.243-248
Hauptverfasser:	Owens, J.E, Clifford, A.J, Bamforth, C.W
Format:	Artikel
Sprache:	eng
Schlagworte:	Beer Beers Biological and medical sciences Fermented food industries folate folic acid Food industries food storage Fundamental and applied biological sciences. Psychology General aspects high performance liquid chromatography high-performance liquid chromatography with fluorescence detection liqueurs liquid chromatography liquid chromatography-mass spectrometry mass spectrometry Methods of analysis, processing and quality control, regulation, standards nutrient content nutritive value orange juice quantitative analysis storage time wines
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