Evolution of aroma compounds of murtilla fruits (Ugni molinae Turcz) during storage

BACKGROUND: 'Murtilla', 'mutilla' or 'murta' (Ugni molinae Turcz) is a native Chilean species that produces a small berry fruit with a special aroma, whose volatile compounds have not yet been identified. The fruit may be consumed raw and also as jams, juice, canned pro...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of the science of food and agriculture 2008-02, Vol.88 (3), p.485-492
Hauptverfasser:	Scheuermann, Erick, Seguel, Ivette, Montenegro, Adolfo, Bustos, Rubén O, Hormazábal, Emilio, Quiroz, Andrés
Format:	Artikel
Sprache:	eng
Schlagworte:	aroma Biological and medical sciences Food industries Food preservation Food science food storage Fruit and vegetable industries Fruits fruits (food) Fundamental and applied biological sciences. Psychology GC-MS murtilla Myrtaceae odor compounds odors postharvest physiology small fruits Smell Statistical analysis storage Ugni molinae Ugni molinae Turcz volatile compounds
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!