Temperature‐Related Effects on Disease Susceptibility and Immune Response in Redband Trout (Oncorhynchus mykiss gairdneri) Following Challenge With Flavobacterium columnare

ABSTRACT Heat stress can increase disease risk in fishes by reducing immune function. Interactions between redband trout (Oncorhynchus mykiss gairdneri) and Flavobacterium columnare, a causative agent of columnaris disease, provide an opportunity to investigate the effects of temperature on immune f...

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Veröffentlicht in:	Journal of fish diseases 2025-02, Vol.48 (2), p.e14046-n/a
Hauptverfasser:	Egan, Joshua P., Ma, Jie, Myrsell, Veronica L., Chen, Zhongqi, Masingale, Jonathan, Caudill, Christopher C., Boyle, Timothy, Browning, Julianna, Narum, Shawn R., Cain, Kenneth D., Hohenlohe, Paul A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals climate change Columnaris disease Disease resistance disease susceptibility Disease Susceptibility - immunology Disease Susceptibility - veterinary etiological agents Fish Fish diseases Fish Diseases - immunology Fish Diseases - microbiology Flavobacteriaceae Infections - immunology Flavobacteriaceae Infections - microbiology Flavobacteriaceae Infections - veterinary Flavobacterium - physiology Flavobacterium columnare Freshwater fishes Health risks Heat stress Heat tolerance Husbandry diseases Immune response Immune system Immunity, Innate Immunoglobulin M immunosuppression interleukin-8 Mortality Oncorhynchus mykiss Oncorhynchus mykiss - immunology risk Salmon Salmonidae Temperature Temperature effects Thermal resistance Thermal stress Trout Virulence
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