Insights into interaction mechanism between fibrinogen hydrolyzed peptides and myosin during gelation by molecular docking and molecular dynamic simulation

This study explored the role of fibrinogen hydrolyzed peptides in enhancing myosin thermal gelation properties. We investigated the impact of disrupted hydrophobic interactions and disulfide bonds on the characteristics of myosin-fibrinogen peptide composite gels using sodium dodecyl sulfate (SDS) a...

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Veröffentlicht in:	Food chemistry 2025-01, Vol.472, p.142900, Article 142900
Hauptverfasser:	Zhang, Yuemei, Bai, Genpeng, Wang, Jinpeng, Teng, Wendi, Ni, Laixue, Wang, Wei, Cao, Jinxuan, Wang, Ying
Format:	Artikel
Sprache:	eng
Schlagworte:	Fibrinogen hydrolyzed peptides Heat-induced gelation Interaction sites Molecular interaction Myosin
Online-Zugang:	Volltext
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