Associations of dietary choline intake and kidney function with hyperuricemia in Chinese children and adolescents: a cross-sectional study

Limited studies have suggested an effect of dietary choline intake on uric acid levels. We aim to investigate the associations between choline intake and hyperuricemia (HUA), as well as the mediating role of kidney function in this relationship, among the Chinese population aged 6–17 years. Particip...

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Veröffentlicht in:EClinicalMedicine 2025-01, Vol.79, p.103012, Article 103012
Hauptverfasser: Li, Chengping, Li, Jing, Diao, Zhiquan, Chen, Lianhong, Yu, Siwen, Yu, Lianlong, Zhu, Qianrang, Dong, Xiaomei, Liu, Yiya, Liu, Tao, Liu, Dan
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Sprache:eng
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