Using lactoferrin and N-acetylcysteine to augment the growth rate and hemato-biochemical parameters of Egyptian Baladi goats kids

This study investigated the influence of lactoferrin (LF) and N-acetylcysteine (NAC) on the growth rate and immune response of Egyptian Baladi goats. Thirty-five goat kids (2.765 ± 0.135) were comprised seven groups, each with five individuals. The control group received neither LF nor NAC. The subs...

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Veröffentlicht in:	Cogent food & agriculture 2024-12, Vol.10 (1)
Hauptverfasser:	El-Sharawy, Mohamed E., Hussein, Yasser S., Abo El-Enin, Abdelhamid Saeed, Shams, Ahmed S. H., Alhotan, Rashed A., Osman Hussein, Elsayed, Galik, Branislav, Kamal, M. A., Saleh, Ahmed A., M. Soliman, Soliman, Mahmoud Omar, Sara, A. Ebeid, Tarek, Mustafa, Ahmed M. I., Atta Abu El-Naser, Ibrahim
Format:	Artikel
Sprache:	eng
Schlagworte:	acetylcysteine agriculture Agriculture & Environmental Sciences alanine transaminase albumins Antioxidants Baladi goat Biotechnology blood serum creatinine Food Additives & Ingredients globulins goats hematology hemoglobin immune response immunity Immunology lactoferrin leukocyte count leukocytes liver functions Nutrition Pedro Gonzalez-Redondo, Universidad de Sevilla, Spain Plant & Animal Ecology progeny protein content weight gain welfare Zoology
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