Exploring the purification, characterization, and industrial applications of Exopolysaccharide (EPS) from Bacillus amyloliquefaciens strain BDIFST240014
Background Exopolysaccharides (EPS) derived from microbial sources hold great promise for various industrial applications due to their biodegradability and diverse biological activities. Methods and results In this study, EPS was isolated and characterized from Bacillus amyloliquefaciens strain BDIF...
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creator | Bhowmik, Banasree Afrin, Sadia Jui, Afsana Habib Bhuiyan, Riyadh Hossen Rashid, Md. Mamunur Miah, Md. Abdus Satter Bhuiyan, Mohammad Nazrul Islam |
description | Background
Exopolysaccharides (EPS) derived from microbial sources hold great promise for various industrial applications due to their biodegradability and diverse biological activities.
Methods and results
In this study, EPS was isolated and characterized from
Bacillus amyloliquefaciens
strain BDIFST240014, a Gram-positive bacterium known for its robust EPS production. Taxonomic classification was confirmed through 16 S rRNA gene sequencing. We optimized the growth conditions for EPS production, yielding a maximum of approximately 74.81 mg/L after 48 h of incubation at 37 °C. UV-vis and FTIR spectroscopy were used to characterize the EPS, revealing key functional groups indicative of its polysaccharide nature. The EPS contained total carbohydrate and protein contents of 841.234 µg/5 mg and 630.54 µg/5 mg, respectively, along with a potent water holding capacity (WHC) of 103.31% and oil holding capacity (OHC) of 106.78%, underscoring its potential as a multifunctional biopolymer. Antimicrobial assays demonstrated significant activity against both Gram positive and Gram negative pathogens, including
S. aureus
,
B. subtilis
,
E. coli
, and
S. typhi
. Antioxidant assays confirmed its potent DPPH radical scavenging activity (71.52%) and Fe³⁺ reducing capacity. Furthermore, emulsification studies showed its efficacy with various oils (coconut oil, soybean oil, sunflower oil, olive oil) and a hydrocarbon (n-hexane), with the highest emulsification indices (E1 and E24) of 60.78% and 60.39%, respectively, against coconut and sunflower oils. Notably, the EPS selectively promoted the growth of probiotic strains while not enhancing the growth of pathogenic bacteria, highlighting its prebiotic potential.
Conclusions
These findings suggest that EPS from
B. amyloliquefaciens
BDIFST240014 is a promising candidate for diverse industrial and biomedical applications. |
doi_str_mv | 10.1007/s11033-024-10173-9 |
format | Article |
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Exopolysaccharides (EPS) derived from microbial sources hold great promise for various industrial applications due to their biodegradability and diverse biological activities.
Methods and results
In this study, EPS was isolated and characterized from
Bacillus amyloliquefaciens
strain BDIFST240014, a Gram-positive bacterium known for its robust EPS production. Taxonomic classification was confirmed through 16 S rRNA gene sequencing. We optimized the growth conditions for EPS production, yielding a maximum of approximately 74.81 mg/L after 48 h of incubation at 37 °C. UV-vis and FTIR spectroscopy were used to characterize the EPS, revealing key functional groups indicative of its polysaccharide nature. The EPS contained total carbohydrate and protein contents of 841.234 µg/5 mg and 630.54 µg/5 mg, respectively, along with a potent water holding capacity (WHC) of 103.31% and oil holding capacity (OHC) of 106.78%, underscoring its potential as a multifunctional biopolymer. Antimicrobial assays demonstrated significant activity against both Gram positive and Gram negative pathogens, including
S. aureus
,
B. subtilis
,
E. coli
, and
S. typhi
. Antioxidant assays confirmed its potent DPPH radical scavenging activity (71.52%) and Fe³⁺ reducing capacity. Furthermore, emulsification studies showed its efficacy with various oils (coconut oil, soybean oil, sunflower oil, olive oil) and a hydrocarbon (n-hexane), with the highest emulsification indices (E1 and E24) of 60.78% and 60.39%, respectively, against coconut and sunflower oils. Notably, the EPS selectively promoted the growth of probiotic strains while not enhancing the growth of pathogenic bacteria, highlighting its prebiotic potential.
Conclusions
These findings suggest that EPS from
B. amyloliquefaciens
BDIFST240014 is a promising candidate for diverse industrial and biomedical applications.</description><identifier>ISSN: 0301-4851</identifier><identifier>ISSN: 1573-4978</identifier><identifier>EISSN: 1573-4978</identifier><identifier>DOI: 10.1007/s11033-024-10173-9</identifier><identifier>PMID: 39680227</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Animal Anatomy ; Animal Biochemistry ; Anti-Bacterial Agents - isolation & purification ; Anti-Bacterial Agents - pharmacology ; antioxidants ; Antioxidants - metabolism ; Antioxidants - pharmacology ; Bacillus amyloliquefaciens ; Bacillus amyloliquefaciens - genetics ; Bacillus amyloliquefaciens - metabolism ; Biodegradability ; Biomedical and Life Sciences ; Biopolymers ; coconut oil ; coconuts ; Emulsification ; emulsifying ; Escherichia coli ; Exopolysaccharides ; Fourier transform infrared spectroscopy ; genes ; Gram-positive bacteria ; Growth conditions ; Helianthus ; Helianthus annuus ; hexane ; Histology ; Industrial applications ; Life Sciences ; Microbial Sensitivity Tests ; Morphology ; n-Hexane ; Olive oil ; Original Article ; Polysaccharides ; Polysaccharides, Bacterial - chemistry ; Polysaccharides, Bacterial - isolation & purification ; Polysaccharides, Bacterial - metabolism ; Polysaccharides, Bacterial - pharmacology ; prebiotics ; Probiotics ; RNA, Ribosomal, 16S - genetics ; rRNA ; soybean oil ; sunflower oil ; Vegetable oils</subject><ispartof>Molecular biology reports, 2025-12, Vol.52 (1), p.51-51, Article 51</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2024 Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>2024. The Author(s), under exclusive licence to Springer Nature B.V.</rights><rights>Copyright Springer Nature B.V. Dec 2025</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c289t-56c8de394e42aac01fec13ff10e002881cf6b321841a5e0b6bd8cf274231c9893</cites><orcidid>0000-0003-0175-6881</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11033-024-10173-9$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11033-024-10173-9$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39680227$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bhowmik, Banasree</creatorcontrib><creatorcontrib>Afrin, Sadia</creatorcontrib><creatorcontrib>Jui, Afsana Habib</creatorcontrib><creatorcontrib>Bhuiyan, Riyadh Hossen</creatorcontrib><creatorcontrib>Rashid, Md. Mamunur</creatorcontrib><creatorcontrib>Miah, Md. Abdus Satter</creatorcontrib><creatorcontrib>Bhuiyan, Mohammad Nazrul Islam</creatorcontrib><title>Exploring the purification, characterization, and industrial applications of Exopolysaccharide (EPS) from Bacillus amyloliquefaciens strain BDIFST240014</title><title>Molecular biology reports</title><addtitle>Mol Biol Rep</addtitle><addtitle>Mol Biol Rep</addtitle><description>Background
Exopolysaccharides (EPS) derived from microbial sources hold great promise for various industrial applications due to their biodegradability and diverse biological activities.
Methods and results
In this study, EPS was isolated and characterized from
Bacillus amyloliquefaciens
strain BDIFST240014, a Gram-positive bacterium known for its robust EPS production. Taxonomic classification was confirmed through 16 S rRNA gene sequencing. We optimized the growth conditions for EPS production, yielding a maximum of approximately 74.81 mg/L after 48 h of incubation at 37 °C. UV-vis and FTIR spectroscopy were used to characterize the EPS, revealing key functional groups indicative of its polysaccharide nature. The EPS contained total carbohydrate and protein contents of 841.234 µg/5 mg and 630.54 µg/5 mg, respectively, along with a potent water holding capacity (WHC) of 103.31% and oil holding capacity (OHC) of 106.78%, underscoring its potential as a multifunctional biopolymer. Antimicrobial assays demonstrated significant activity against both Gram positive and Gram negative pathogens, including
S. aureus
,
B. subtilis
,
E. coli
, and
S. typhi
. Antioxidant assays confirmed its potent DPPH radical scavenging activity (71.52%) and Fe³⁺ reducing capacity. Furthermore, emulsification studies showed its efficacy with various oils (coconut oil, soybean oil, sunflower oil, olive oil) and a hydrocarbon (n-hexane), with the highest emulsification indices (E1 and E24) of 60.78% and 60.39%, respectively, against coconut and sunflower oils. Notably, the EPS selectively promoted the growth of probiotic strains while not enhancing the growth of pathogenic bacteria, highlighting its prebiotic potential.
Conclusions
These findings suggest that EPS from
B. amyloliquefaciens
BDIFST240014 is a promising candidate for diverse industrial and biomedical applications.</description><subject>Animal Anatomy</subject><subject>Animal Biochemistry</subject><subject>Anti-Bacterial Agents - isolation & purification</subject><subject>Anti-Bacterial Agents - pharmacology</subject><subject>antioxidants</subject><subject>Antioxidants - metabolism</subject><subject>Antioxidants - pharmacology</subject><subject>Bacillus amyloliquefaciens</subject><subject>Bacillus amyloliquefaciens - genetics</subject><subject>Bacillus amyloliquefaciens - metabolism</subject><subject>Biodegradability</subject><subject>Biomedical and Life Sciences</subject><subject>Biopolymers</subject><subject>coconut oil</subject><subject>coconuts</subject><subject>Emulsification</subject><subject>emulsifying</subject><subject>Escherichia coli</subject><subject>Exopolysaccharides</subject><subject>Fourier transform infrared spectroscopy</subject><subject>genes</subject><subject>Gram-positive bacteria</subject><subject>Growth conditions</subject><subject>Helianthus</subject><subject>Helianthus annuus</subject><subject>hexane</subject><subject>Histology</subject><subject>Industrial applications</subject><subject>Life Sciences</subject><subject>Microbial Sensitivity Tests</subject><subject>Morphology</subject><subject>n-Hexane</subject><subject>Olive oil</subject><subject>Original Article</subject><subject>Polysaccharides</subject><subject>Polysaccharides, Bacterial - chemistry</subject><subject>Polysaccharides, Bacterial - isolation & purification</subject><subject>Polysaccharides, Bacterial - metabolism</subject><subject>Polysaccharides, Bacterial - pharmacology</subject><subject>prebiotics</subject><subject>Probiotics</subject><subject>RNA, Ribosomal, 16S - genetics</subject><subject>rRNA</subject><subject>soybean oil</subject><subject>sunflower oil</subject><subject>Vegetable oils</subject><issn>0301-4851</issn><issn>1573-4978</issn><issn>1573-4978</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2025</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkcFqFTEUhoMo9lp9ARcScFPB0XOSzExm2dZbWygotK6H3ExiUzKTMZmBXp_Ex22m91rBhbhKOHz_nxM-Ql4jfECA-mNCBM4LYKJAwJoXzROywjJfRFPLp2QFHLAQssQD8iKlWwAQWJfPyQFvKgmM1Svya303-hDd8J1ON4aOc3TWaTW5MLyn-kZFpScT3c_9RA0ddUM3pyk65akaR7-nEw2Wru_CGPw2Kb1EXWfo0frr1TtqY-jpidLO-zlR1W998O7HbGwemRzNdcoN9OTTxdnVNRMAKF6SZ1b5ZF7tz0Py7Wx9fXpeXH75fHF6fFloJpupKCstO8MbYQRTSgNao5Fbi2AAmJSobbXhDKVAVRrYVJtOastqwTjqRjb8kBztescY8kZpanuXtPFeDSbMqeVYClYJJvE_UFHJkoFkGX37F3ob5jjkjyxUyWqOtcgU21E6hpSise0YXa_itkVoF8XtTnGbFbcPittl4Tf76nnTm-4x8ttpBvgOSOPi1cQ_b_-j9h75kbHC</recordid><startdate>20251201</startdate><enddate>20251201</enddate><creator>Bhowmik, Banasree</creator><creator>Afrin, Sadia</creator><creator>Jui, Afsana Habib</creator><creator>Bhuiyan, Riyadh Hossen</creator><creator>Rashid, Md. Mamunur</creator><creator>Miah, Md. Abdus Satter</creator><creator>Bhuiyan, Mohammad Nazrul Islam</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TK</scope><scope>7TM</scope><scope>8FD</scope><scope>FR3</scope><scope>K9.</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0003-0175-6881</orcidid></search><sort><creationdate>20251201</creationdate><title>Exploring the purification, characterization, and industrial applications of Exopolysaccharide (EPS) from Bacillus amyloliquefaciens strain BDIFST240014</title><author>Bhowmik, Banasree ; Afrin, Sadia ; Jui, Afsana Habib ; Bhuiyan, Riyadh Hossen ; Rashid, Md. Mamunur ; Miah, Md. Abdus Satter ; Bhuiyan, Mohammad Nazrul Islam</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c289t-56c8de394e42aac01fec13ff10e002881cf6b321841a5e0b6bd8cf274231c9893</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2025</creationdate><topic>Animal Anatomy</topic><topic>Animal Biochemistry</topic><topic>Anti-Bacterial Agents - isolation & purification</topic><topic>Anti-Bacterial Agents - pharmacology</topic><topic>antioxidants</topic><topic>Antioxidants - metabolism</topic><topic>Antioxidants - pharmacology</topic><topic>Bacillus amyloliquefaciens</topic><topic>Bacillus amyloliquefaciens - genetics</topic><topic>Bacillus amyloliquefaciens - metabolism</topic><topic>Biodegradability</topic><topic>Biomedical and Life Sciences</topic><topic>Biopolymers</topic><topic>coconut oil</topic><topic>coconuts</topic><topic>Emulsification</topic><topic>emulsifying</topic><topic>Escherichia coli</topic><topic>Exopolysaccharides</topic><topic>Fourier transform infrared spectroscopy</topic><topic>genes</topic><topic>Gram-positive bacteria</topic><topic>Growth conditions</topic><topic>Helianthus</topic><topic>Helianthus annuus</topic><topic>hexane</topic><topic>Histology</topic><topic>Industrial applications</topic><topic>Life Sciences</topic><topic>Microbial Sensitivity Tests</topic><topic>Morphology</topic><topic>n-Hexane</topic><topic>Olive oil</topic><topic>Original Article</topic><topic>Polysaccharides</topic><topic>Polysaccharides, Bacterial - chemistry</topic><topic>Polysaccharides, Bacterial - isolation & purification</topic><topic>Polysaccharides, Bacterial - metabolism</topic><topic>Polysaccharides, Bacterial - pharmacology</topic><topic>prebiotics</topic><topic>Probiotics</topic><topic>RNA, Ribosomal, 16S - genetics</topic><topic>rRNA</topic><topic>soybean oil</topic><topic>sunflower oil</topic><topic>Vegetable oils</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bhowmik, Banasree</creatorcontrib><creatorcontrib>Afrin, Sadia</creatorcontrib><creatorcontrib>Jui, Afsana Habib</creatorcontrib><creatorcontrib>Bhuiyan, Riyadh Hossen</creatorcontrib><creatorcontrib>Rashid, Md. Mamunur</creatorcontrib><creatorcontrib>Miah, Md. Abdus Satter</creatorcontrib><creatorcontrib>Bhuiyan, Mohammad Nazrul Islam</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Neurosciences Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Molecular biology reports</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bhowmik, Banasree</au><au>Afrin, Sadia</au><au>Jui, Afsana Habib</au><au>Bhuiyan, Riyadh Hossen</au><au>Rashid, Md. Mamunur</au><au>Miah, Md. Abdus Satter</au><au>Bhuiyan, Mohammad Nazrul Islam</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Exploring the purification, characterization, and industrial applications of Exopolysaccharide (EPS) from Bacillus amyloliquefaciens strain BDIFST240014</atitle><jtitle>Molecular biology reports</jtitle><stitle>Mol Biol Rep</stitle><addtitle>Mol Biol Rep</addtitle><date>2025-12-01</date><risdate>2025</risdate><volume>52</volume><issue>1</issue><spage>51</spage><epage>51</epage><pages>51-51</pages><artnum>51</artnum><issn>0301-4851</issn><issn>1573-4978</issn><eissn>1573-4978</eissn><abstract>Background
Exopolysaccharides (EPS) derived from microbial sources hold great promise for various industrial applications due to their biodegradability and diverse biological activities.
Methods and results
In this study, EPS was isolated and characterized from
Bacillus amyloliquefaciens
strain BDIFST240014, a Gram-positive bacterium known for its robust EPS production. Taxonomic classification was confirmed through 16 S rRNA gene sequencing. We optimized the growth conditions for EPS production, yielding a maximum of approximately 74.81 mg/L after 48 h of incubation at 37 °C. UV-vis and FTIR spectroscopy were used to characterize the EPS, revealing key functional groups indicative of its polysaccharide nature. The EPS contained total carbohydrate and protein contents of 841.234 µg/5 mg and 630.54 µg/5 mg, respectively, along with a potent water holding capacity (WHC) of 103.31% and oil holding capacity (OHC) of 106.78%, underscoring its potential as a multifunctional biopolymer. Antimicrobial assays demonstrated significant activity against both Gram positive and Gram negative pathogens, including
S. aureus
,
B. subtilis
,
E. coli
, and
S. typhi
. Antioxidant assays confirmed its potent DPPH radical scavenging activity (71.52%) and Fe³⁺ reducing capacity. Furthermore, emulsification studies showed its efficacy with various oils (coconut oil, soybean oil, sunflower oil, olive oil) and a hydrocarbon (n-hexane), with the highest emulsification indices (E1 and E24) of 60.78% and 60.39%, respectively, against coconut and sunflower oils. Notably, the EPS selectively promoted the growth of probiotic strains while not enhancing the growth of pathogenic bacteria, highlighting its prebiotic potential.
Conclusions
These findings suggest that EPS from
B. amyloliquefaciens
BDIFST240014 is a promising candidate for diverse industrial and biomedical applications.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><pmid>39680227</pmid><doi>10.1007/s11033-024-10173-9</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0003-0175-6881</orcidid></addata></record> |
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subjects | Animal Anatomy Animal Biochemistry Anti-Bacterial Agents - isolation & purification Anti-Bacterial Agents - pharmacology antioxidants Antioxidants - metabolism Antioxidants - pharmacology Bacillus amyloliquefaciens Bacillus amyloliquefaciens - genetics Bacillus amyloliquefaciens - metabolism Biodegradability Biomedical and Life Sciences Biopolymers coconut oil coconuts Emulsification emulsifying Escherichia coli Exopolysaccharides Fourier transform infrared spectroscopy genes Gram-positive bacteria Growth conditions Helianthus Helianthus annuus hexane Histology Industrial applications Life Sciences Microbial Sensitivity Tests Morphology n-Hexane Olive oil Original Article Polysaccharides Polysaccharides, Bacterial - chemistry Polysaccharides, Bacterial - isolation & purification Polysaccharides, Bacterial - metabolism Polysaccharides, Bacterial - pharmacology prebiotics Probiotics RNA, Ribosomal, 16S - genetics rRNA soybean oil sunflower oil Vegetable oils |
title | Exploring the purification, characterization, and industrial applications of Exopolysaccharide (EPS) from Bacillus amyloliquefaciens strain BDIFST240014 |
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