Assessment of the relative bioavailability between betaine and l-carnitine for Nile tilapia
This study evaluated tilapia fed diets supplemented with levels of betaine and l -carnitine, simultaneously. Diets supplemented with levels of l -carnitine (500 and 1000 mg kg −1 of feed) and betaine (500 and 1000 mg kg −1 of feed) were used, in addition to the control diet. Weight gain, daily weigh...
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| creator | dos Santos Sanchez, Milena Souza Rodrigues, Mariana Lins Pessini, Jhonis Ernzen Bittencourt, Fábio Boscolo, Wilson Rogério Signor, Altevir |
| description | This study evaluated tilapia fed diets supplemented with levels of betaine and
l
-carnitine, simultaneously. Diets supplemented with levels of
l
-carnitine (500 and 1000 mg kg
−1
of feed) and betaine (500 and 1000 mg kg
−1
of feed) were used, in addition to the control diet. Weight gain, daily weight gain, and specific growth rate in fish fed diets containing 1000–500 and 1000–1000 mg kg
−1
betaine and
l
-carnitine performed worse than the other inclusion levels, including the control diet. The lipid content of fish fillets was higher in those fed with levels of 1000–1000 mg kg
−1
of betaine and
l
-carnitine in the diet. There was a reduction in total plasma protein levels in fish fed with 1000–500 mg kg
−1
of betaine and
l
-carnitine in the diets, and glucose was higher when fish were fed with levels of 1000–1000 mg kg
−1
of betaine and
l
-carnitine in feed. Catalase activity was higher at levels of 1000–500 mg kg
−1
of betaine and
l
-carnitine in the diet. The height and width of the villi had greater development in fish fed with 1000–500 mg kg
−1
of betaine and
l
-carnitine in the diet. Assessment of muscle histology indicated the interaction of betaine and
l
-carnitine at levels of 1000–500 mg kg
−1
of inclusion in the diet, triggering greater muscle growth. The inclusion of 500–500 mg kg
−1
of betaine and
l
-carnitine in diets improves the development of fish, providing a reduction in carcass lipids and greater muscle development, and reducing oxidative stress in the liver. |
| doi_str_mv | 10.1007/s10499-024-01771-2 |
| format | Article |
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l
-carnitine, simultaneously. Diets supplemented with levels of
l
-carnitine (500 and 1000 mg kg
−1
of feed) and betaine (500 and 1000 mg kg
−1
of feed) were used, in addition to the control diet. Weight gain, daily weight gain, and specific growth rate in fish fed diets containing 1000–500 and 1000–1000 mg kg
−1
betaine and
l
-carnitine performed worse than the other inclusion levels, including the control diet. The lipid content of fish fillets was higher in those fed with levels of 1000–1000 mg kg
−1
of betaine and
l
-carnitine in the diet. There was a reduction in total plasma protein levels in fish fed with 1000–500 mg kg
−1
of betaine and
l
-carnitine in the diets, and glucose was higher when fish were fed with levels of 1000–1000 mg kg
−1
of betaine and
l
-carnitine in feed. Catalase activity was higher at levels of 1000–500 mg kg
−1
of betaine and
l
-carnitine in the diet. The height and width of the villi had greater development in fish fed with 1000–500 mg kg
−1
of betaine and
l
-carnitine in the diet. Assessment of muscle histology indicated the interaction of betaine and
l
-carnitine at levels of 1000–500 mg kg
−1
of inclusion in the diet, triggering greater muscle growth. The inclusion of 500–500 mg kg
−1
of betaine and
l
-carnitine in diets improves the development of fish, providing a reduction in carcass lipids and greater muscle development, and reducing oxidative stress in the liver.</description><identifier>ISSN: 0967-6120</identifier><identifier>EISSN: 1573-143X</identifier><identifier>DOI: 10.1007/s10499-024-01771-2</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>betaine ; Bioavailability ; Biomedical and Life Sciences ; blood proteins ; Carcasses ; Carnitine ; catalase ; Diet ; Feeds ; Fish ; Fish fillets ; Freshwater & Marine Ecology ; glucose ; Growth rate ; Histology ; Life Sciences ; lipid content ; Lipids ; liver ; muscle development ; muscles ; Oreochromis niloticus ; Oxidative stress ; Seafoods ; specific growth rate ; Tilapia ; Weight ; Weight gain ; Whitefish ; Zoology</subject><ispartof>Aquaculture international, 2025-02, Vol.33 (1), p.80-80, Article 80</ispartof><rights>The Author(s), under exclusive licence to Springer Nature Switzerland AG 2024 Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>The Author(s), under exclusive licence to Springer Nature Switzerland AG 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.</rights><rights>Copyright Springer Nature B.V. Jan 2025</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c261t-165dd52ed77933faac70a29f3d71c021003d428fdedeb3f55b530a663116ca523</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10499-024-01771-2$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10499-024-01771-2$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>dos Santos Sanchez, Milena Souza</creatorcontrib><creatorcontrib>Rodrigues, Mariana Lins</creatorcontrib><creatorcontrib>Pessini, Jhonis Ernzen</creatorcontrib><creatorcontrib>Bittencourt, Fábio</creatorcontrib><creatorcontrib>Boscolo, Wilson Rogério</creatorcontrib><creatorcontrib>Signor, Altevir</creatorcontrib><title>Assessment of the relative bioavailability between betaine and l-carnitine for Nile tilapia</title><title>Aquaculture international</title><addtitle>Aquacult Int</addtitle><description>This study evaluated tilapia fed diets supplemented with levels of betaine and
l
-carnitine, simultaneously. Diets supplemented with levels of
l
-carnitine (500 and 1000 mg kg
−1
of feed) and betaine (500 and 1000 mg kg
−1
of feed) were used, in addition to the control diet. Weight gain, daily weight gain, and specific growth rate in fish fed diets containing 1000–500 and 1000–1000 mg kg
−1
betaine and
l
-carnitine performed worse than the other inclusion levels, including the control diet. The lipid content of fish fillets was higher in those fed with levels of 1000–1000 mg kg
−1
of betaine and
l
-carnitine in the diet. There was a reduction in total plasma protein levels in fish fed with 1000–500 mg kg
−1
of betaine and
l
-carnitine in the diets, and glucose was higher when fish were fed with levels of 1000–1000 mg kg
−1
of betaine and
l
-carnitine in feed. Catalase activity was higher at levels of 1000–500 mg kg
−1
of betaine and
l
-carnitine in the diet. The height and width of the villi had greater development in fish fed with 1000–500 mg kg
−1
of betaine and
l
-carnitine in the diet. Assessment of muscle histology indicated the interaction of betaine and
l
-carnitine at levels of 1000–500 mg kg
−1
of inclusion in the diet, triggering greater muscle growth. The inclusion of 500–500 mg kg
−1
of betaine and
l
-carnitine in diets improves the development of fish, providing a reduction in carcass lipids and greater muscle development, and reducing oxidative stress in the liver.</description><subject>betaine</subject><subject>Bioavailability</subject><subject>Biomedical and Life Sciences</subject><subject>blood proteins</subject><subject>Carcasses</subject><subject>Carnitine</subject><subject>catalase</subject><subject>Diet</subject><subject>Feeds</subject><subject>Fish</subject><subject>Fish fillets</subject><subject>Freshwater & Marine Ecology</subject><subject>glucose</subject><subject>Growth rate</subject><subject>Histology</subject><subject>Life Sciences</subject><subject>lipid content</subject><subject>Lipids</subject><subject>liver</subject><subject>muscle development</subject><subject>muscles</subject><subject>Oreochromis niloticus</subject><subject>Oxidative stress</subject><subject>Seafoods</subject><subject>specific growth rate</subject><subject>Tilapia</subject><subject>Weight</subject><subject>Weight gain</subject><subject>Whitefish</subject><subject>Zoology</subject><issn>0967-6120</issn><issn>1573-143X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2025</creationdate><recordtype>article</recordtype><recordid>eNp9kU9LAzEQxYMoWKtfwFPAi5doJtkk3WMp_oOiFwXBQ8juzmrKdrcmaaXf3l0rCB56GgZ-7_FmHiHnwK-Ac3MdgWd5zrjIGAdjgIkDMgJlJINMvh6SEc-1YRoEPyYnMS4459JkMCJv0xgxxiW2iXY1TR9IAzYu-Q3Swndu43zjCt_4tKUFpi_EdpjOt0hdW9GGlS60Pg173QX66BukqdesvDslR7VrIp79zjF5ub15nt2z-dPdw2w6Z6XQkBhoVVVKYGVMLmXtXGm4E3ktKwMlF_19ssrEpK6wwkLWShVKcqe1BNClU0KOyeXOdxW6zzXGZJc-ltg0rsVuHa0ElQmdAUx69OIfuujWoe3TDZQxKtP9w_ZSUgguZD54iR1Vhi7GgLVdBb90YWuB26EVu2vF9q3Yn1bskFXuRLGH23cMf9Z7VN89IY6F</recordid><startdate>20250201</startdate><enddate>20250201</enddate><creator>dos Santos Sanchez, Milena Souza</creator><creator>Rodrigues, Mariana Lins</creator><creator>Pessini, Jhonis Ernzen</creator><creator>Bittencourt, Fábio</creator><creator>Boscolo, Wilson Rogério</creator><creator>Signor, Altevir</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7TN</scope><scope>F1W</scope><scope>H95</scope><scope>H98</scope><scope>L.G</scope><scope>7S9</scope><scope>L.6</scope></search><sort><creationdate>20250201</creationdate><title>Assessment of the relative bioavailability between betaine and l-carnitine for Nile tilapia</title><author>dos Santos Sanchez, Milena Souza ; Rodrigues, Mariana Lins ; Pessini, Jhonis Ernzen ; Bittencourt, Fábio ; Boscolo, Wilson Rogério ; Signor, Altevir</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c261t-165dd52ed77933faac70a29f3d71c021003d428fdedeb3f55b530a663116ca523</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2025</creationdate><topic>betaine</topic><topic>Bioavailability</topic><topic>Biomedical and Life Sciences</topic><topic>blood proteins</topic><topic>Carcasses</topic><topic>Carnitine</topic><topic>catalase</topic><topic>Diet</topic><topic>Feeds</topic><topic>Fish</topic><topic>Fish fillets</topic><topic>Freshwater & Marine Ecology</topic><topic>glucose</topic><topic>Growth rate</topic><topic>Histology</topic><topic>Life Sciences</topic><topic>lipid content</topic><topic>Lipids</topic><topic>liver</topic><topic>muscle development</topic><topic>muscles</topic><topic>Oreochromis niloticus</topic><topic>Oxidative stress</topic><topic>Seafoods</topic><topic>specific growth rate</topic><topic>Tilapia</topic><topic>Weight</topic><topic>Weight gain</topic><topic>Whitefish</topic><topic>Zoology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>dos Santos Sanchez, Milena Souza</creatorcontrib><creatorcontrib>Rodrigues, Mariana Lins</creatorcontrib><creatorcontrib>Pessini, Jhonis Ernzen</creatorcontrib><creatorcontrib>Bittencourt, Fábio</creatorcontrib><creatorcontrib>Boscolo, Wilson Rogério</creatorcontrib><creatorcontrib>Signor, Altevir</creatorcontrib><collection>CrossRef</collection><collection>Oceanic Abstracts</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Aquaculture international</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>dos Santos Sanchez, Milena Souza</au><au>Rodrigues, Mariana Lins</au><au>Pessini, Jhonis Ernzen</au><au>Bittencourt, Fábio</au><au>Boscolo, Wilson Rogério</au><au>Signor, Altevir</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Assessment of the relative bioavailability between betaine and l-carnitine for Nile tilapia</atitle><jtitle>Aquaculture international</jtitle><stitle>Aquacult Int</stitle><date>2025-02-01</date><risdate>2025</risdate><volume>33</volume><issue>1</issue><spage>80</spage><epage>80</epage><pages>80-80</pages><artnum>80</artnum><issn>0967-6120</issn><eissn>1573-143X</eissn><abstract>This study evaluated tilapia fed diets supplemented with levels of betaine and
l
-carnitine, simultaneously. Diets supplemented with levels of
l
-carnitine (500 and 1000 mg kg
−1
of feed) and betaine (500 and 1000 mg kg
−1
of feed) were used, in addition to the control diet. Weight gain, daily weight gain, and specific growth rate in fish fed diets containing 1000–500 and 1000–1000 mg kg
−1
betaine and
l
-carnitine performed worse than the other inclusion levels, including the control diet. The lipid content of fish fillets was higher in those fed with levels of 1000–1000 mg kg
−1
of betaine and
l
-carnitine in the diet. There was a reduction in total plasma protein levels in fish fed with 1000–500 mg kg
−1
of betaine and
l
-carnitine in the diets, and glucose was higher when fish were fed with levels of 1000–1000 mg kg
−1
of betaine and
l
-carnitine in feed. Catalase activity was higher at levels of 1000–500 mg kg
−1
of betaine and
l
-carnitine in the diet. The height and width of the villi had greater development in fish fed with 1000–500 mg kg
−1
of betaine and
l
-carnitine in the diet. Assessment of muscle histology indicated the interaction of betaine and
l
-carnitine at levels of 1000–500 mg kg
−1
of inclusion in the diet, triggering greater muscle growth. The inclusion of 500–500 mg kg
−1
of betaine and
l
-carnitine in diets improves the development of fish, providing a reduction in carcass lipids and greater muscle development, and reducing oxidative stress in the liver.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><doi>10.1007/s10499-024-01771-2</doi><tpages>1</tpages></addata></record> |
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| ispartof | Aquaculture international, 2025-02, Vol.33 (1), p.80-80, Article 80 |
| issn | 0967-6120 1573-143X |
| language | eng |
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| source | SpringerLink Journals |
| subjects | betaine Bioavailability Biomedical and Life Sciences blood proteins Carcasses Carnitine catalase Diet Feeds Fish Fish fillets Freshwater & Marine Ecology glucose Growth rate Histology Life Sciences lipid content Lipids liver muscle development muscles Oreochromis niloticus Oxidative stress Seafoods specific growth rate Tilapia Weight Weight gain Whitefish Zoology |
| title | Assessment of the relative bioavailability between betaine and l-carnitine for Nile tilapia |
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