KPC-2-producing Enterobacterales from ready-to-eat food to hospitalized patients

Foodstuffs are a well-documented source of multidrug-resistant bacteria, and hospitalized patients are usually susceptible to hospital infections owing to their immune status. Therefore, this study aimed to investigate the presence of beta-lactamase-producing Enterobacterales in ready-to-eat foods c...

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Veröffentlicht in:	Infection, genetics and evolution genetics and evolution, 2024-07, Vol.121, p.105596-105596, Article 105596
Hauptverfasser:	Venâncio de Godoy, Bianca Lara, do Valle Barroso, Marlon, Fontoura de Azeredo Lourenção, Yasmin, de Andrade, Letícia Kellen, Tosta Rodrigues, Vitória Gabriela, Atuí, Caroline, do Valle, Ana Caroline, Ferreira, Taís Paulino, Nogueira, Mara Corrêa Lelles, Casella, Tiago
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - pharmacology antibiotic resistance Bacterial Proteins - genetics Bacterial Proteins - metabolism beta-lactamase beta-Lactamases - genetics beta-Lactamases - metabolism digestive tract disease control Enterobacteriaceae - drug effects Enterobacteriaceae - genetics Enterobacteriaceae Infections - microbiology evolution Fast Foods - microbiology food intake Food Microbiology genes hospitals Humans infection meat Meat - microbiology Microbial Sensitivity Tests multiple drug resistance Phylogeny ready-to-eat foods vegetables Whole Genome Sequencing
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