Preparation of diacylglycerol by lipase-catalyzed glycerolysis in the presence of polar adsorption materials

Diacylglycerol (DAG) is a functional oil used extensively in various industries. Glycerolysis of a natural oil with glycerol was widely employed for DAG preparation. Numerous studies have demonstrated that glycerol in the reaction affects lipase performance. We hypothesized that adsorption of glycer...

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Veröffentlicht in:Food chemistry 2025-03, Vol.467, p.142330, Article 142330
Hauptverfasser: Tang, Xiao, Li, Houyue, Gu, Jialing, Fu, Yijie, Yu, Junwen, Li, Zongrun, Li, Yuqi, Wang, Xiaowen, Wang, Xiaosan
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container_end_page
container_issue
container_start_page 142330
container_title Food chemistry
container_volume 467
creator Tang, Xiao
Li, Houyue
Gu, Jialing
Fu, Yijie
Yu, Junwen
Li, Zongrun
Li, Yuqi
Wang, Xiaowen
Wang, Xiaosan
description Diacylglycerol (DAG) is a functional oil used extensively in various industries. Glycerolysis of a natural oil with glycerol was widely employed for DAG preparation. Numerous studies have demonstrated that glycerol in the reaction affects lipase performance. We hypothesized that adsorption of glycerol onto an adsorbent might decrease effect of glycerol on lipase activity. To test the hypothesis, the role of silica gel in the enzymatic glycerolysis for DAG preparation was first investigated. The results showed that four type of lipases had better performances in the system containing silica gel. Subsequently, polar adsorbent type was screened. The results indicated that Amberlite FPA54 resin modified with tertiary amine groups significantly improved catalytic efficiency of Lipozyme TL IM. Under optimized conditions, DAG content in the glycerolysis products reached 51.3 %. A novel finding in this study is that type and polarity of adsorbent have significant effect on catalytic performance of lipase in the glycerolysis. [Display omitted] •51.3 % DAG was obtained from glycerolysis product after optimization.•Polar materials significantly enhanced reaction efficiency of enzymatic glycerolysis.•The resins with tertiary amine group were the best materials for the glycerolysis.•Addition of ion exchange resin FPA54 led to the highest product yield.
doi_str_mv 10.1016/j.foodchem.2024.142330
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Glycerolysis of a natural oil with glycerol was widely employed for DAG preparation. Numerous studies have demonstrated that glycerol in the reaction affects lipase performance. We hypothesized that adsorption of glycerol onto an adsorbent might decrease effect of glycerol on lipase activity. To test the hypothesis, the role of silica gel in the enzymatic glycerolysis for DAG preparation was first investigated. The results showed that four type of lipases had better performances in the system containing silica gel. Subsequently, polar adsorbent type was screened. The results indicated that Amberlite FPA54 resin modified with tertiary amine groups significantly improved catalytic efficiency of Lipozyme TL IM. Under optimized conditions, DAG content in the glycerolysis products reached 51.3 %. A novel finding in this study is that type and polarity of adsorbent have significant effect on catalytic performance of lipase in the glycerolysis. [Display omitted] •51.3 % DAG was obtained from glycerolysis product after optimization.•Polar materials significantly enhanced reaction efficiency of enzymatic glycerolysis.•The resins with tertiary amine group were the best materials for the glycerolysis.•Addition of ion exchange resin FPA54 led to the highest product yield.</description><identifier>ISSN: 0308-8146</identifier><identifier>ISSN: 1873-7072</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2024.142330</identifier><identifier>PMID: 39647386</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>adsorbents ; adsorption ; amberlite ; carboxylic ester hydrolases ; catalytic activity ; diacylglycerols ; Enzymatc synthesis ; Enzyme carrier ; food chemistry ; Glycerol ; Immobilized lipase ; Ion exchange resin Amberlite FPA54 ; oils ; silica gel</subject><ispartof>Food chemistry, 2025-03, Vol.467, p.142330, Article 142330</ispartof><rights>2024 Elsevier Ltd</rights><rights>Copyright © 2024 Elsevier Ltd. 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source Elsevier ScienceDirect Journals Complete
subjects adsorbents
adsorption
amberlite
carboxylic ester hydrolases
catalytic activity
diacylglycerols
Enzymatc synthesis
Enzyme carrier
food chemistry
Glycerol
Immobilized lipase
Ion exchange resin Amberlite FPA54
oils
silica gel
title Preparation of diacylglycerol by lipase-catalyzed glycerolysis in the presence of polar adsorption materials
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