Modified Starch from Mango Pickling Industry Waste: Comparison of Physical and Chemical Modification

This study focuses on extracting, modifying, and characterizing mango kernel starch (MKS) from raw pickling mango waste. Two physical and two chemical techniques: heat‐moisture treatment (HMT), ultrasound (US), sodium tri‐metaphosphate (STMP), and octenyl succinic anhydride (OSA) are employed for mo...

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Veröffentlicht in:	Die Stärke 2024-11, Vol.76 (11-12), p.n/a
Hauptverfasser:	Shivaswamy, Gouthami, Rudra, Shalini Gaur, Singh, Anupama, Kumar, Rajesh, Das, Debarup, Goswami, Amit Kumar, Thakur, Anamika
Format:	Artikel
Sprache:	eng
Schlagworte:	absorption Amylose anhydrides Bakery products Bonding strength Chemical modification crystal structure Crystallinity Diffraction patterns Extrusion rate Fourier transform infrared spectroscopy Fourier transforms Heat treatment hydrogen Hydrogen bonding Hydrogen bonds Industrial wastes Infrared spectra Infrared spectroscopy mango kernel starch Mangoes modified starch pickle Pickling retrogradation seeds sodium solubility Spectrum analysis Starch Starches Thermal stability ultrasonics waste Waste treatment water binding capacity X-ray diffraction
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