Food packaging technology considerations for designers: Attending to food, consumer, manufacturer, and environmental issues
Food packaging is essential for preserving food safety and quality while also addressing environmental concerns. Designers are at the forefront of developing packaging solutions that not only meet functional requirements but also align with evolving consumer preferences and sustainability concerns....
Gespeichert in:
| Veröffentlicht in: | Comprehensive reviews in food science and food safety 2024-11, Vol.23 (6), p.e70058-n/a |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | n/a |
|---|---|
| container_issue | 6 |
| container_start_page | e70058 |
| container_title | Comprehensive reviews in food science and food safety |
| container_volume | 23 |
| creator | Turan, Deniz Keukens, Barbera M. Schifferstein, Hendrik N. J. |
| description | Food packaging is essential for preserving food safety and quality while also addressing environmental concerns. Designers are at the forefront of developing packaging solutions that not only meet functional requirements but also align with evolving consumer preferences and sustainability concerns. To inform designers, this paper discusses fundamental principles of food packaging technology, encompassing aspects such as food preservation, distribution, marketing, usability, and disposal. It provides examples of innovations in active and smart packaging, nanotechnology, material biodegradability, and recyclability, as well as strategies to reduce packaging waste. By providing future food packaging designers with this essential knowledge and these insights, we hope to encourage them to contribute to future innovations that meet the needs of consumers and the environment. |
| doi_str_mv | 10.1111/1541-4337.70058 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_3154256709</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3134616376</sourcerecordid><originalsourceid>FETCH-LOGICAL-c2898-29921f387fee1d36320e918dd980144c965d9eca8e22a29df1f5c74fe988071f3</originalsourceid><addsrcrecordid>eNqNkc1vVCEUxYmxsbW6dmdI3LjotHw8HuCumThq0qRJo2uCcBmp78EI79VM_OdlZmpjulE2XC6_c8jlIPSKknPa1gUVHV10nMtzSYhQT9DJQ-fpX_Uxel7rLSGdFFI9Q8dcC06E7k_Qr1XOHm-s-27XMa3xBO5bykNeb7HLqUYPxU6xVTjkgj3UuE5Q6jt8OU2Q_F6S2132Z3vBPEI5w6NNc7BumsvuZJPHkO5iyWmENNkBx1pnqC_QUbBDhZf3-yn6snr_eflxcXX94dPy8mrhmNJqwbRmNHAlAwD1vOeMgKbKe60I7Tqne-E1OKuAMcu0DzQIJ7sAWikim_IUvT34bkr-0d6dzBirg2GwCfJcDW__xEQvif4PlCkplOpIQ988Qm_zXFIbpFG862nPZd-oiwPlSq61QDCbEkdbtoYSs4vQ7EIyu5DMPsKmeH3vO38dwT_wfzJrQH8AfsYBtv_yM8ubFT84_wbKf6ZS</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3134616376</pqid></control><display><type>article</type><title>Food packaging technology considerations for designers: Attending to food, consumer, manufacturer, and environmental issues</title><source>Wiley Free Content</source><source>MEDLINE</source><source>Wiley Online Library Journals Frontfile Complete</source><creator>Turan, Deniz ; Keukens, Barbera M. ; Schifferstein, Hendrik N. J.</creator><creatorcontrib>Turan, Deniz ; Keukens, Barbera M. ; Schifferstein, Hendrik N. J.</creatorcontrib><description>Food packaging is essential for preserving food safety and quality while also addressing environmental concerns. Designers are at the forefront of developing packaging solutions that not only meet functional requirements but also align with evolving consumer preferences and sustainability concerns. To inform designers, this paper discusses fundamental principles of food packaging technology, encompassing aspects such as food preservation, distribution, marketing, usability, and disposal. It provides examples of innovations in active and smart packaging, nanotechnology, material biodegradability, and recyclability, as well as strategies to reduce packaging waste. By providing future food packaging designers with this essential knowledge and these insights, we hope to encourage them to contribute to future innovations that meet the needs of consumers and the environment.</description><identifier>ISSN: 1541-4337</identifier><identifier>EISSN: 1541-4337</identifier><identifier>DOI: 10.1111/1541-4337.70058</identifier><identifier>PMID: 39530596</identifier><language>eng</language><publisher>United States: Wiley Subscription Services, Inc</publisher><subject>Biodegradability ; consumer ; Consumer Behavior ; Environment ; Food Packaging - methods ; Food preferences ; Food preservation ; Food Preservation - methods ; Food quality ; food safety ; Food Safety - methods ; food waste ; Humans ; Marketing - methods ; Nanotechnology ; Nanotechnology - methods ; packaging design ; Recycling - methods ; sustainability ; usability ; wastes</subject><ispartof>Comprehensive reviews in food science and food safety, 2024-11, Vol.23 (6), p.e70058-n/a</ispartof><rights>2024 The Author(s). published by Wiley Periodicals LLC on behalf of Institute of Food Technologists.</rights><rights>2024 The Author(s). Comprehensive Reviews in Food Science and Food Safety published by Wiley Periodicals LLC on behalf of Institute of Food Technologists.</rights><rights>2024. This article is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c2898-29921f387fee1d36320e918dd980144c965d9eca8e22a29df1f5c74fe988071f3</cites><orcidid>0000-0002-3424-7138</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2F1541-4337.70058$$EPDF$$P50$$Gwiley$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2F1541-4337.70058$$EHTML$$P50$$Gwiley$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,1411,1427,27901,27902,45550,45551,46384,46808</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39530596$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Turan, Deniz</creatorcontrib><creatorcontrib>Keukens, Barbera M.</creatorcontrib><creatorcontrib>Schifferstein, Hendrik N. J.</creatorcontrib><title>Food packaging technology considerations for designers: Attending to food, consumer, manufacturer, and environmental issues</title><title>Comprehensive reviews in food science and food safety</title><addtitle>Compr Rev Food Sci Food Saf</addtitle><description>Food packaging is essential for preserving food safety and quality while also addressing environmental concerns. Designers are at the forefront of developing packaging solutions that not only meet functional requirements but also align with evolving consumer preferences and sustainability concerns. To inform designers, this paper discusses fundamental principles of food packaging technology, encompassing aspects such as food preservation, distribution, marketing, usability, and disposal. It provides examples of innovations in active and smart packaging, nanotechnology, material biodegradability, and recyclability, as well as strategies to reduce packaging waste. By providing future food packaging designers with this essential knowledge and these insights, we hope to encourage them to contribute to future innovations that meet the needs of consumers and the environment.</description><subject>Biodegradability</subject><subject>consumer</subject><subject>Consumer Behavior</subject><subject>Environment</subject><subject>Food Packaging - methods</subject><subject>Food preferences</subject><subject>Food preservation</subject><subject>Food Preservation - methods</subject><subject>Food quality</subject><subject>food safety</subject><subject>Food Safety - methods</subject><subject>food waste</subject><subject>Humans</subject><subject>Marketing - methods</subject><subject>Nanotechnology</subject><subject>Nanotechnology - methods</subject><subject>packaging design</subject><subject>Recycling - methods</subject><subject>sustainability</subject><subject>usability</subject><subject>wastes</subject><issn>1541-4337</issn><issn>1541-4337</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>24P</sourceid><sourceid>EIF</sourceid><recordid>eNqNkc1vVCEUxYmxsbW6dmdI3LjotHw8HuCumThq0qRJo2uCcBmp78EI79VM_OdlZmpjulE2XC6_c8jlIPSKknPa1gUVHV10nMtzSYhQT9DJQ-fpX_Uxel7rLSGdFFI9Q8dcC06E7k_Qr1XOHm-s-27XMa3xBO5bykNeb7HLqUYPxU6xVTjkgj3UuE5Q6jt8OU2Q_F6S2132Z3vBPEI5w6NNc7BumsvuZJPHkO5iyWmENNkBx1pnqC_QUbBDhZf3-yn6snr_eflxcXX94dPy8mrhmNJqwbRmNHAlAwD1vOeMgKbKe60I7Tqne-E1OKuAMcu0DzQIJ7sAWikim_IUvT34bkr-0d6dzBirg2GwCfJcDW__xEQvif4PlCkplOpIQ988Qm_zXFIbpFG862nPZd-oiwPlSq61QDCbEkdbtoYSs4vQ7EIyu5DMPsKmeH3vO38dwT_wfzJrQH8AfsYBtv_yM8ubFT84_wbKf6ZS</recordid><startdate>202411</startdate><enddate>202411</enddate><creator>Turan, Deniz</creator><creator>Keukens, Barbera M.</creator><creator>Schifferstein, Hendrik N. J.</creator><general>Wiley Subscription Services, Inc</general><scope>24P</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0002-3424-7138</orcidid></search><sort><creationdate>202411</creationdate><title>Food packaging technology considerations for designers: Attending to food, consumer, manufacturer, and environmental issues</title><author>Turan, Deniz ; Keukens, Barbera M. ; Schifferstein, Hendrik N. J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2898-29921f387fee1d36320e918dd980144c965d9eca8e22a29df1f5c74fe988071f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Biodegradability</topic><topic>consumer</topic><topic>Consumer Behavior</topic><topic>Environment</topic><topic>Food Packaging - methods</topic><topic>Food preferences</topic><topic>Food preservation</topic><topic>Food Preservation - methods</topic><topic>Food quality</topic><topic>food safety</topic><topic>Food Safety - methods</topic><topic>food waste</topic><topic>Humans</topic><topic>Marketing - methods</topic><topic>Nanotechnology</topic><topic>Nanotechnology - methods</topic><topic>packaging design</topic><topic>Recycling - methods</topic><topic>sustainability</topic><topic>usability</topic><topic>wastes</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Turan, Deniz</creatorcontrib><creatorcontrib>Keukens, Barbera M.</creatorcontrib><creatorcontrib>Schifferstein, Hendrik N. J.</creatorcontrib><collection>Wiley Online Library Open Access</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Comprehensive reviews in food science and food safety</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Turan, Deniz</au><au>Keukens, Barbera M.</au><au>Schifferstein, Hendrik N. J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Food packaging technology considerations for designers: Attending to food, consumer, manufacturer, and environmental issues</atitle><jtitle>Comprehensive reviews in food science and food safety</jtitle><addtitle>Compr Rev Food Sci Food Saf</addtitle><date>2024-11</date><risdate>2024</risdate><volume>23</volume><issue>6</issue><spage>e70058</spage><epage>n/a</epage><pages>e70058-n/a</pages><issn>1541-4337</issn><eissn>1541-4337</eissn><abstract>Food packaging is essential for preserving food safety and quality while also addressing environmental concerns. Designers are at the forefront of developing packaging solutions that not only meet functional requirements but also align with evolving consumer preferences and sustainability concerns. To inform designers, this paper discusses fundamental principles of food packaging technology, encompassing aspects such as food preservation, distribution, marketing, usability, and disposal. It provides examples of innovations in active and smart packaging, nanotechnology, material biodegradability, and recyclability, as well as strategies to reduce packaging waste. By providing future food packaging designers with this essential knowledge and these insights, we hope to encourage them to contribute to future innovations that meet the needs of consumers and the environment.</abstract><cop>United States</cop><pub>Wiley Subscription Services, Inc</pub><pmid>39530596</pmid><doi>10.1111/1541-4337.70058</doi><tpages>32</tpages><orcidid>https://orcid.org/0000-0002-3424-7138</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1541-4337 |
| ispartof | Comprehensive reviews in food science and food safety, 2024-11, Vol.23 (6), p.e70058-n/a |
| issn | 1541-4337 1541-4337 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_3154256709 |
| source | Wiley Free Content; MEDLINE; Wiley Online Library Journals Frontfile Complete |
| subjects | Biodegradability consumer Consumer Behavior Environment Food Packaging - methods Food preferences Food preservation Food Preservation - methods Food quality food safety Food Safety - methods food waste Humans Marketing - methods Nanotechnology Nanotechnology - methods packaging design Recycling - methods sustainability usability wastes |
| title | Food packaging technology considerations for designers: Attending to food, consumer, manufacturer, and environmental issues |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-09T06%3A01%3A03IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Food%20packaging%20technology%20considerations%20for%20designers:%20Attending%20to%20food,%20consumer,%20manufacturer,%20and%20environmental%20issues&rft.jtitle=Comprehensive%20reviews%20in%20food%20science%20and%20food%20safety&rft.au=Turan,%20Deniz&rft.date=2024-11&rft.volume=23&rft.issue=6&rft.spage=e70058&rft.epage=n/a&rft.pages=e70058-n/a&rft.issn=1541-4337&rft.eissn=1541-4337&rft_id=info:doi/10.1111/1541-4337.70058&rft_dat=%3Cproquest_cross%3E3134616376%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=3134616376&rft_id=info:pmid/39530596&rfr_iscdi=true |