Significant enhancement by casamino acids of caproate production via chain elongation

In this study, the effects of casamino acids, as the main component in yeast extract, on the bioproduction of caproate were evaluated. A dosage of 5 g/L casamino acids addition significantly promoted caproate production and shortened the lag phase for caproate production by 7.6-folds compared with t...

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Veröffentlicht in:	Biochemical engineering journal 2023-04, Vol.193, p.108879, Article 108879
Hauptverfasser:	Yang, Peixian, Leng, Ling, Zhuang, Huichuan, Lee, Po-Heng
Format:	Artikel
Sprache:	eng
Schlagworte:	Anaerobic fermentation biochemical pathways butyrates Caproate carbon Casamino acids Chain elongation Clostridium cochlearium Clostridium kluyveri ethanol fermentation genome hexanoic acid inoculum metagenomics microbial communities microbial growth proteolysis serine Yeast extract
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