Ziziphus nummularia and Acacia nilotica leaves based polyphenols rich diet modulates fatty acid profile and keeping quality of lamb meat
The polyphenols, due to their chemical characteristics, are known to alter microbial populations, impart antioxidant properties, and bind proteins. Accordingly, the present study was carried out to study the potential of plant polyphenol-rich diets in modulating the fatty acids (FAs) profiles and ke...
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Veröffentlicht in: | Small ruminant research 2025-01, Vol.242, p.107406, Article 107406 |
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Sprache: | eng |
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