Rapid, Sensitive, and Specific Microbial Whole-Cell Biosensor for the Detection of Histamine: A Potential Food Toxin

Histamine is a biogenic amine; its level indicates food quality, as elevated levels cause food poisoning. Therefore, monitoring food at each step during processing until it reaches the consumer is crucial, but current techniques are complicated and time-consuming. Here, we designed a Pseudomonas put...

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Veröffentlicht in:Journal of agricultural and food chemistry 2024-12, Vol.72 (49), p.27466-27478
Hauptverfasser: Bhatt, Ankita, Jain, Shubham, Navani, Naveen K.
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Sprache:eng
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