Untargeted metabolomics profiling of purple rice phenolics and their antioxidant activities
Phenolics in three purple rice varieties were qualitatively and quantitatively analyzed using untargeted metabolomics, and their antioxidant activities were also investigated. Jixuenuo showed the highest antioxidant activity and phenolic content among the three varieties. Ninety-three phenolics acro...
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Veröffentlicht in: | Food science & technology 2024-12, Vol.214, p.117127, Article 117127 |
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