The ethnopharmacology, phytochemistry and pharmacology of the genus Hericium

Mushrooms in the genus Hericium are used as functional food and traditional medicines for a long history in East Asian countries such as China, India, Japan, and Korea. Some species of Hericium are called as monkey head mushroom (Houtougu) in China and Yamabushitake in Japan, which are traditionally...

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Veröffentlicht in:	Journal of ethnopharmacology 2024-01, Vol.319 (Pt 3), p.117353-117353, Article 117353
Hauptverfasser:	Tan, Yu-Fen, Mo, Ji-Song, Wang, Yi-Kun, Zhang, Wei, Jiang, Yue-Ping, Xu, Kang-Ping, Tan, Gui-Shan, Liu, Shao, Li, Jing, Wang, Wen-Xuan
Format:	Artikel
Sprache:	eng
Schlagworte:	antioxidants biosynthesis China digestive tract Ethnopharmacology fractionation functional foods gastritis genus Hericium human health Humans India indigestion Japan Korean Peninsula Medicine, Traditional mushrooms pharmacology Phytochemicals - therapeutic use Phytotherapy plant biochemistry Plant Extracts - therapeutic use secondary metabolites sleep disorders species traditional medicine
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