Regional variation in the antibacterial activity of a wild plant, wild garlic (Allium ursinum L.)

Antibacterial activity is a common and highly studied property of plant secondary metabolites. Despite the extensive literature focusing on identifying novel antibacterial metabolites, little work has been undertaken to examine variation in levels of antibacterial activity in any plant species. Here...

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Veröffentlicht in:	Plant physiology and biochemistry 2023-09, Vol.202, p.107959-107959, Article 107959
Hauptverfasser:	Burton, George P., Prescott, Thomas A.K., Fang, Rui, Lee, Mark A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Allicin Allium ursinum Allium vineale Antibacterial plants antibacterial properties Bacillus subtilis chemometrics feed additives feeds flavonoids Garlic herbivores Herbivory defence metabolome pests plant physiology roadsides secondary metabolites soil temperature species wild plants
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