Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality?

The Brazilian Food Guide (BFG)'s messages are mostly qualitative and focused on food practices, such as meal planning, cooking, and eating modes. This study sough to investigate whether the adherence to these food practices is aligned with diet quality. A quota-based subsample of the NutriNet-B...

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Veröffentlicht in:	Appetite 2023-11, Vol.190, p.107011-107011, Article 107011
Hauptverfasser:	Gabe, Kamila Tiemann, Costa, Caroline dos Santos, Dos Santos, Francine Silva, Souza, Thays Nascimento, Jaime, Patricia Constante
Format:	Artikel
Sprache:	eng
Schlagworte:	appetite Brazil Dietary guidelines Dietary habits Dietary intake energy intake Food policy food quality Internet red meat regression analysis white sugar
Online-Zugang:	Volltext
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