Tracking new insights into antifungal and anti-mycotoxigenic properties of a biofilm forming Pediococcus pentosaceus strain isolated from grain silage

The present study offers detailed insights into the antifungal and anti-mycotoxigenic potential of a biofilm forming lactic acid bacterium (Pediococcus pentosaceus) against one atoxigenic (Aspergillus flavus) and two toxigenic (Aspergillus nomius and Fusarium verticillioides) fungal strains. The ant...

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Veröffentlicht in:	International journal of food microbiology 2023-11, Vol.405, p.110337-110337, Article 110337
Hauptverfasser:	Mendonça, Carlos M.N., Oliveira, Rodrigo C., Pizauro, Lucas J.L., Pereira, Wellison A., Abboud, Kahlile, Almeida, Sonia, Watanabe, Ii-Sei, Varani, Alessandro M., Domínguez, José M., Correa, Benedito, Venema, Koen, Azevedo, Pamela O.S., Oliveira, Ricardo P.S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aflatoxins antifungal properties Aspergillus flavus Aspergillus nomius Biofilm biopesticides biosynthesis Crops contamination electron microscopy food microbiology Fumonisin fumonisins fungal growth fungi Fusarium verticillioides lactic acid Lactic acid bacteria Mycotoxin Pediococcus pentosaceus quantitative polymerase chain reaction reverse transcription silage sporulation
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