Exploiting the beneficial effects of Salvia officinalis L. extracts in human health and assessing their activity as potent functional regulators of food microbiota

•The phytochemical profile of S. officinalis unveiled 103 secondary metabolites.•Significant antimicrobial activity against pathogenic microbes was noted by S. officinalis extracts.•S. officinalis extracts are promising candidates as functional regulators of food microbiota.•S. officinalis extracts...

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Veröffentlicht in:	Food chemistry 2024-05, Vol.441, p.138175-138175, Article 138175
Hauptverfasser:	Kompoura, Vasiliki, Karapantzou, Ioanna, Mitropoulou, Gregoria, Parisis, Nikolaos A., Gkalpinos, Vasileios K., Anagnostou, Vasiliki A., Tsiailanis, Antonis D., Vasdekis, Efstathios P., Koutsaliaris, Ioannis K., Tsouka, Aikaterini N., Karapetsi, Lefkothea, Madesis, Panagiotis, Letsiou, Stavroula, Florou, Dimitra, Koukkou, Anna-Irini, Barbouti, Alexandra, Tselepis, Alexandros D., Kourkoutas, Yiannis, Tzakos, Andreas G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antimicrobial activity chemical constituents of plants DNA barcoding DNA damage evolution food chemistry Growth stimulators human health humans Lacticaseibacillus rhamnosus liquid chromatography microbiome microorganisms oxidation oxidative stress phytochemicals Plant extracts Prebiotics, probiotics Salvia officinalis tandem mass spectrometry
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